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Avocado Salsa

Avocado Salsa

by | May 13, 2015

Ingredients 1 tsp. The Perfect Purée Key Lime Concentrate, thawed 2 ripe avocados, diced 1 tomato, diced 1 clove garlic, minced 1 tbsp. cilantro, chopped 1 shallot, minced 1 tsp. red wine vinegar 1 tbsp. canola oil 1 jalapeno, minced 1 tsp. salt Method: Mix all...
Asian Coleslaw Dressing

Asian Coleslaw Dressing

by | May 13, 2015

Ingredients for Asian Coleslaw Dressing: 3 tbsp. The Perfect Purée Sweet Ginger, thawed ¼ cup rice vinegar ¼ cup vegetable oil 1 ½ tbsp. sugar Salt & fresh cracked pepper, to taste Method for Asian Coleslaw Dressing: Combine all ingredients into a small bowl. Mix...
Thai Chicken Soup with Coconut & Galanga

Thai Chicken Soup with Coconut & Galanga

by | May 13, 2015

    • 10 oz. The Perfect Purée Coconut Puree, thawed     • 1 tbsp. vegetable oil     • 1 shallot, sliced thin     • 1 clove garlic, minced     • 1 1/2 tbsp. minced lemon grass     • 2 Thai Bird chiles, sliced paper thin     • 1 tsp. Thai red curry paste     • 1...
Blood Orange Carrot Broth

Blood Orange Carrot Broth

by | May 13, 2015

Ingredients for Blood Orange Carrot Broth: 1 cup The Perfect Purée Blood Orange Concentrate, thawed 4-5 tbsp. The Perfect Purée Sweet Ginger, thawed 1 tbsp. canola oil ½ small yellow onion, diced 3 cloves garlic, minced 2 ¼ cups carrot juice 1/2 cup water 1/4 cup...
Pineapple Roasted Cauliflower

Pineapple Roasted Cauliflower

by | May 13, 2015

    • 1 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed    • 1 cup mini cauliflower florets     • Sea salt & fresh cracked pepper to taste Method: 1. Toss the mini cauliflower florets with Carmelized Pineapple Concentrate and season. 2. Roast in a...