For the Filling: • 20 oz. The Perfect Purée Strawberry Puree, thawed • 8 oz. egg whites • 1 oz. powdered pectin • 4 oz. granulated sugar • 1 tbsp. powdered gelatin • 3 oz. cold water • 8 oz. white chocolate • 3 oz. lemon juice • 16...
• 8 oz. The Perfect Purée Red Raspberry, thawed • 1/4 cup granulated sugar • 3 tbsp. dry red wine • 1 tbsp. quick-cooking tapioca • Creme fraiche or whipped cream and raspberries for garnish Method: 1. In a medium saucepan stir together all...