Pound cake: • 4 oz. The Perfect Purée Pear Puree, thawed • 8 oz. butter at room temperature • 2 3/4 cups granulated sugar • 6 extra large eggs • 3 cups all-purpose flour • 1/2 tsp. salt • 1/4 tsp. baking soda • 4 oz. sour cream •...
For the Filling: • 1/3 cup The Perfect Purée Passion Fruit Concentrate, thawed • 1 envelope unflavored gelatin • 1/4 cup cool water • 1 lb. cream cheese, at room temperature • 1 cup sugar • 5 egg yolks • 1 1/2 cups heavy cream Method: 1....
• 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 1/2 cups buttermilk • 1 cup sugar, divided • 4 large egg yolks • 1 oz. water • 1/4 cup all purpose flour • 1/4 cup (half stick) unsalted butter, melted • 1/8 tsp. salt • 3...
Ingredients for Carmelized Puff Pastry: Uncooked puff pastry Confectioner sugar Granulated sugar Method for Carmelized Puff Pastry: Roll out uncooked puff pastry to 4mm on a dough sheet, dock, and place on a sheet pan. Place a second sheet pan on top and bake for 40...
