• 1 oz. Cutty Sark Scotch Whisky • 1 oz. Sparkling Wine • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 1 oz. lemon sour Method: Add all ingredients to glass and...
• 1 oz. Cutty Sark Scotch Whisky • 3/4 oz. Banana liqueur • 3/4 oz. The Perfect Purée Coconut Puree, thawed • 3/4 oz. jasmine honey • 3 dashes bitters Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve in a...
• 2 oz. Citadelle Gin • 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 1/2 oz. fresh lime juice • 1/4 oz. simple syrup Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve in a coupe glass. Garnish with...
Ingredients for the Beef Short Ribs: • 4.5kg (10lb) Beef Short Ribs • 2 pints Beef Demi Glacé (reserve 1 pint for later) • 3 cinnamon sticks • 2 bay leaves Method for the Short Ribs: 1. Clean Short Ribs of silver skin and excess fat. Place in sous vide...
For the Black Currant Filling: • 30 oz. The Perfect Puree Black Currant Puree, thawed Method for the Black Currant Filling: 1. Portion the purée into a multicavity 1/8 teaspoon volume silicone mold and freeze overnight. For the Potatoes: • 4 medium russet...
