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Ginger Sparkler

Ginger Sparkler

by | Sep 19, 2023

Ingredients for Ginger Sparkler: 1 oz. The Perfect Purée Sweet Ginger, thawed 3 oz. ruby red grapefruit juice 3 oz. sparkling water ½ oz. fresh lemon juice Tastecraft Lime Slice, garnish Method for Ginger Sparkler: Combine all the ingredients in a cocktail shaker with...
Sweet Sole

Sweet Sole

by | Sep 19, 2023

Ingredients for Sweet Sole: 1 oz. The Perfect Purée Sweet Ginger, thawed ½ oz. The Perfect Purée Blood Orange Concentrate, thawed ½ oz. fresh lemon juice sparkling water, to top lemon wheel, optional Method for Sweet Sole: Combine all the ingredients in a cocktail...
Muchos Alohas

Muchos Alohas

by | Sep 19, 2023

Ingredients for Muchos Alohas: 1 ½ oz. BACARDÍ Rum ½ oz. Cazadores Café 1 oz. The Perfect Purée Sweet Ginger, thawed ½ oz. The Perfect Purée Coconut Puree, thawed 3 oz. pineapple juice ½ oz. fresh lemon juice cinnamon powder, garnish cinnamon stick, optional lemon...
Tau foo fah (Malaysian soybean pudding)

Tau foo fah (Malaysian soybean pudding)

by | Sep 19, 2023

Ingredients for Tau foo fah: 1 tbsp. The Perfect Purée Sweet Ginger, thawed 2 pandan leaf, cut into 2-inch pieces 1 cup gula melaka (can substitute with muscovado or jaggery) ½ cup water 1 organic silken soft tofu (bean curd) fresh ginger, peeled and sliced Method for...
Kerabu (Malaysian style salad)

Kerabu (Malaysian style salad)

by | Sep 19, 2023

Ingredients for Kerabu: 1 tbsp. The Perfect Purée Sweet Ginger, thawed 4 tbsp. sweet chili sauce 1 tsp. fish sauce 1 tsp. lime juice and zest ½ tsp kerisik 8 mint leaves 4 asparagus 2 baby red radish, thin sliced 1 mango, thin julienne 1 daikon, thin julienne Shrimp,...