Crab & Rock Shrimp Cakes with Mango Sauce
Crab Cakes: • 3 tbsp. ea. minced garlic, basil, chives, parsley and tarragon • 1 1/2 cups ea. brunois red bell pepper, yellow bell pepper and Bermuda onion • 1 1/2 cups toasted almond meal • 3 eggs • 6 lbs. lump crab meat • 5 lbs. rock shrimp...
Chicken Brochette with Curried Peach Sauce
Ingredients for: Chicken Brochette with Curried Peach Sauce 4 oz. The Perfect Purée White Peach Puree, thawed 6 tsp. The Perfect Purée Sweet Ginger, thawed 1 lb. boned and skinned chicken breasts, cut into 3-inch strips 12 bamboo skewers, soaked in water for several...
Apricot Rosemary Crostini with Brie
Components: • 3/4 cup Apricot Spread • 1 lb. brie, trim rind off • 30 rosemary crostini Method: 1. Preheat oven to 350° F. 2. Spread one side of the rosemary croutons with the apricot wpread. 3. Top with a small 1/2 oz. slice of brie and bake in oven to...