• 16 oz. The Perfect Purée Banana Puree, thawed • 16 oz. The Perfect Purée Pink Guava Puree, thawed • 2 lime juice • 1 qt. heavy cream • 6 large egg whites, at room temperature • 10 large egg yolks, at room temperature • 1 1/2 cups granulated...
For the Tart Base: • 5 eggs • 6 oz. sugar • 16 oz. cream • Raspberries Method for the Tart Base: 1. Mix ingredients and pour into a prepared sugar dough tart crust with raspberries. 2. Bake at 350°F for 20 minutes. For the Chilbouste Cream: • 20...
• 11 oz. The Perfect Purée Pomegranate Concentrate, thawed • Tart crust • 4 eggs • 7 oz. sugar • 5 oz. crème fraiche • 3/10 oz. corn starch • Diced fruit (mango, papaya or apricot) Method: 1. Roll two tart crusts of sugar dough. Pre-cook...