by Montia May 5, 2015
• 4 small bocconcini • Romaine lettuce leaves • 8 slices prosciutto • 3 tbsp. sun dried cherries, soaked in The Perfect Purée Blood Orange Concentrate, thawed • Olive oil • Champagne vinegar • Sugar • Salt and pepper to taste Method: 1....
by Montia May 5, 2015
Ingredients for Grilled Beef Brochette with Curried Green Apple Sauce: 12 oz. The Perfect Purée Green Apple Puree, thawed 4-5 oz. The Perfect Purée Sweet Ginger, thawed 3 lbs. beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips bamboo...
by Montia May 5, 2015
• 16 endive spears • 12 arugula leaves • Smoked duck breast • 1 shallot, minced • 1 tbsp. sherry • 1 tbsp. honey • 1/2 cup The Perfect Purée Cherry, thawed • 1 cup duck broth (or chicken broth) • Salt and pepper to taste Method: 1....
by Montia May 5, 2015
• 3/4 cup The Perfect Purée Cranberry Puree, thawed • 30 Simple & Crisp Apple Crisps and Pear Crisps • 8 oz. cream cheese, softened • 3 oz. herbed goat cheese • 1 1/2 lbs. Nueske’s Applewood Smoked Turkey Breast • 1 small box micro greens,...
by Montia May 5, 2015
Crab Cakes: • 3 tbsp. ea. minced garlic, basil, chives, parsley and tarragon • 1 1/2 cups ea. brunois red bell pepper, yellow bell pepper and Bermuda onion • 1 1/2 cups toasted almond meal • 3 eggs • 6 lbs. lump crab meat • 5 lbs. rock shrimp...
