• 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3 oz. Fever-Tree® Ginger Ale • 1/8 oz. Balsamic vinaigrette • 1/2 oz. lemon juice • 3 Basil leaves (muddle) • 1/4 oz. clover honey Method: 1. In a mixing glass muddle fresh basil....
• 2 oz. The Perfect Purée Mango Puree, thawed • 2 oz. The Perfect Purée Pink Guava Puree, thawed • 1 cup organic pourable vanilla yogurt • 3/4 cup pineapple juice Method: Place all ingredients in blender and blend until...
• 1 1/4 oz. Bacardi Limón • 3 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. lemonade • 2 oz. club soda • 2 squeezes of lime Method: 1. In a mixing glass combine all...
• 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed • 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed • 1/2 oz. lime juice • splash soda water • mint sprig (garnish) • lime wheel Method: 1. In a mixing glass muddle the mint. Add the...
• 16 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 cup water (for simple syrup) • 1 cup organic cane sugar (for simple syrup) • 4 lemons (juiced) • 4 cups water Method: 1. To make simple syrup, place 1 cup of water and organic cane sugar in...
