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Mango–Papaya Beurre Blanc

Mango–Papaya Beurre Blanc

by | May 13, 2015

    • 6 oz. dry white table wine     • 6 oz. white wine vinegar     • 2 tbsp. fresh orange juice     • 2 medium shallots, chopped     • 12 oz. unsalted butter     • 3 tbsp. heavy whipping cream     • 2 oz. The Perfect Purée Mango,  thawed     • 2 oz. The Perfect Purée...
Mango Vinaigrette

Mango Vinaigrette

by | May 13, 2015

    • 1 oz. The Perfect Purée Mango Puree, thawed     • 2 tsp. The Perfect Purée Meyer Lemon Concentrate, thawed     • 1 tsp. shallots     • 1 tbsp. Ponzu     • 1/2 oz. walnut oil     • 1 oz. canola oil     • 1 tsp. Worchester sauce     • 2 tsp. honey     • Salt &...
Mango Habanero Sauce

Mango Habanero Sauce

by | May 13, 2015

    • 1 cup The Perfect Purée Mango Puree,  thawed     • 2 tbsp. olive oil     • 1 cup tomatillos, washed with husks removed     • 1/2 cup cup red onion, chopped     • 1 medium red bell pepper, chopped     • 1 small fresh habanero chile, chopped     • 1/2 cup white...
Mango Citrus Vinaigrette

Mango Citrus Vinaigrette

by | May 13, 2015

    • 1/2 cup The Perfect Purée Mango Puree, thawed     • 1 orange, juice and zest     • 1/4 cup red wine vinegar     • 1 tsp. honey     • 1 tsp. soy sauce     • 1/4 tsp. dijon mustard     • 1/2 cup non-flavored oil     • salt and pepper, to taste Method: 1. In a...
Mandarin/Tangerine Caper Shrimp Sauce

Mandarin/Tangerine Caper Shrimp Sauce

by | May 13, 2015

    • 1/4 cup The Perfect Purée Mandarin Tangerine Concentrate,  thawed     • 1/2 cup + 2 tbsp. white wine, divided     • 2 tbsp. minced shallots     • 1/2 cup chicken stock     • 1 tbsp. dijon mustard     • 2 tbsp. honey     • 6 oz. + 1 oz. unsalted butter, divided...