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Mandarin Glaze

Mandarin Glaze

by | May 13, 2015

  • 1/2 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 1 cup low sodium soy sauce     • 1 tsp. ginger     • 1 tsp. cayenne pepper     • 1 tsp. chili powder     • 1/4 cup honey     • 1 clove of garlic Method: 1. Whisk low sodium soy sauce,...
Lemon–Thyme Pesto

Lemon–Thyme Pesto

by | May 13, 2015

    • 2 tbsp. The Perfect Purée Lemon Zest,  thawed     • 1/2 cup torn basil leaves     • 1/2 cup parsley sprigs     • 4 oz. olive oil     • 1/2 cup Parmesan cheese, grated     • 1/4 cup slivered almonds or pine nuts     • 2 tbsp. fresh chopped thyme     • 2 cloves...
Jalapeño Peach Wing Sauce

Jalapeño Peach Wing Sauce

by | May 13, 2015

    • 1 qt. The Perfect Purée White Peach Puree, thawed     • 3 grilled jalapeños cut in half lengthwise     • 1/4 cup minced onion Method: 1. Combine all ingredients in a sauté pan. Simmer 15 minutes. Remove from heat, purée, strain. (For less heat in the end...
Grilled Applewood Smoked Pork Chop with Pressed Hard Cider Sauce

Grilled Applewood Smoked Pork Chop with Pressed Hard Cider Sauce

by | May 13, 2015

    • 1 gallon water     • 1 cup Kosher salt     • 1/3 cup apple syrup     • 8 bay leaves     • 12 smashed whole garlic cloves – skin on     • 2 tbsp. black peppercorns     • 1 large bunch Italian parsley     • Grated zest of 2 large lemons Method: 1. Boil for 1...
Green Apple Vinaigrette

Green Apple Vinaigrette

by | May 13, 2015

    • 1/2 cup The Perfect Purée Green Apple Puree, thawed     • 1 small shallot, minced     • 1/4 cup white wine vinegar     • 1/2 cup canola oil     • 1 tsp. salt     • 1 tbsp. tarragon Method: 1. Whisk ingredients together in a small bowl and...