Ingredients: • 4 tbsp. The Perfect Purée of Napa Valley Lime Zest, thawed • 9 tbsp. sugar • 12 egg yolks • 14 oz. sweetened condensed milk • 12 oz. evaporated milk Method: 1. Place 3 tbsp. sugar in each of the three llaneras or oval shaped tin...
Ingredients: 2 tbsp. The Perfect Purée of Napa Valley Key Lime Concentrate, thawed 1 tbsp. The Perfect Purée of Napa Valley Lime Zest, thawed 1/2 cup powdered sugar Method: In a small bowl, combine all ingredients. ...
Pastry Base Ingredients: • 1 cup cold butter, cut in small pieces • 1/2 cup sugar • 2 cups flour Method: 1. Using a pastry cutter or in a food processor blend together the butter sugar and flour. 2. Press evenly into the bottom of a greased and parchment...
Ingredients: • 2 tsp. The Perfect Purée of Napa Valley Lime Zest, thawed • 1/2 cup unsalted butter • 2 large eggs, room temperature • 1/2 cup granulated sugar • 1 tsp. pure vanilla extract • 1 cup sifted all-purpose flour • 1/2 tsp. baking...
