Lime Curd Ingredients: • 50 g. Meyers dark rum • 10 g. The Perfect Purée of Napa Valley Lime Zest, thawed • 1 gelatin sheet, bloomed in cold water and drained • 125 g. lime juice • 125 g. granulated sugar • 125 g. egg yolk • 125 g. cold butter, cubed Method: 1. Bring...
Ingredients: • 1 oz. The Perfect Puree of Napa Valley Lime Zest, thawed • 6 oz. milk chocolate • 1 oz. unsalted butter • 1 egg • 3 oz. granulated sugar • 1 oz. lime juice • 4 oz. all-purpose flour • 1/2 tsp. baking powder Method: 1. Melt the milk chocolate and butter...
