Yuzu Highlander

Yuzu Highlander

by | Apr 27, 2015

    • 1 1/2 oz. Dewar’s Highlander Honey     • 1/4 oz. Benedictine     • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 4 dashes Fee Brothers Black Walnut Bitters     • lemon peel (for garnish) Method: 1. Combine ingredients into a mixing glass with ice....
Yuzu Ginger Smash

Yuzu Ginger Smash

by | Apr 27, 2015

    • 1 oz. Leblon Cachaça®     • 1/2 oz. lemon juice     • 1/2 oz. Ginger-Infused Simple Syrup     • 1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 2 oranges sliced, rinds removed Method: 1. In a mixing glass, combine all ingredients (do not muddle orange...
Yuzu Ginger Cooler

Yuzu Ginger Cooler

by | Apr 27, 2015

    • 1 1/4 oz. Tequila Blanco 100% blue agave     • 1 oz. The Perfect Purée Yuzu Luxe Sour Puree,  thawed     • 1/2 oz. water     • top with ginger beer     • 1 lime wedge Method: 1. Shake with ice and strain into cocktail glass. Top with 1.5 oz. ginger beer, add...
Yuzu Gimlet

Yuzu Gimlet

by | Apr 27, 2015

    • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 2 oz. Gin     • Splash of pomegranate, for color Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously and pour into a chilled glass. 3. Add a splash of Pomegranate and...
Yuzu Cucumber Press

Yuzu Cucumber Press

by | Apr 27, 2015

    • 2 oz. Hendricks Gin     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. Monin Pure Cane Syrup     • 2 cucumber slices (muddle)     • 0.75″ lemongrass stock (muddle)     • 2 lemon slices (muddle)     • 5 thai basil leaves (muddle)...