• 2 oz. Landy Cognac • 1/2 oz. The Perfect Purée of Napa Valley Mango Purée, thawed • 3/4 oz. lemon juice • 1/2 oz. simple syrup • dash Angostura Bitters Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and...
Ingredients: ¾ oz. Four Roses Single Barrel ¼ oz. coffee infused Merlet Crème de Poire William Liqueur ¼ oz. The Perfect Purée Mango Puree, thawed dash of Angostura Bitters Method: In advance, Infuse the Merlet Crème de Poire William Liqueur with coffee. Combine all...
• 3/4 oz. Margaritaville Passionfruit Tequila • 1 1/2 oz. Malibu Rum • 2 oz. The Perfect Purée Chipotle Sour Blend, thawed • 2 oz. fresh squeezed orange juice • 2 oz. pineapple juice • grilled pineapple wedge (garnish) • lime wedge...
• 2 oz. Bombay Sapphire Gin • 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed • 1/2 oz. fresh lime juice • egg white • 3 drops Angostura Bitters Method: 1. Put all contents (except the bitters) into a cocktail shaker. First dry shake all the...
• 1 oz. Hum Botanical Spirit • 1 oz. Chinaco Blanco Tequila • 1 oz. Luxardo Fernet • 2 oz. The Perfect Purée El Corazon, thawed • 1 oz. fresh lime juice Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and...
