The Quickfire

The Quickfire

by | Apr 23, 2015

    • 1 1/2 oz. Azunia Blanco Tequila     • 1 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 3/4 oz. Cherry Heering     • 3/4 oz. simple syrup     • 3/4 oz. fresh lime     • 1 dollop Sriracha Method: 1. Combine all ingredients into a Boston shaker with...
The Polynesian

The Polynesian

by | Apr 23, 2015

    • 1 oz. The Perfect Purée Pear Puree,  thawed     • 1 oz. Seven Tiki Rum     • 3/4 oz. St. Germain Elder Flower liquor     • 1/2 oz. simple syrup     • 1/2 oz. fresh lime juice     • 2 sprigs of fresh mint (one for shake, one for garnish) Method: 1. Combine all...
The Pilgrim

The Pilgrim

by | Apr 23, 2015

    • 1 1/2 oz. Dewar’s 18 Scotch Whiskey     • 1 oz. The Perfect Purée Cranberry Puree,  thawed     • 2 oz. pineapple juice     • 3/4 oz. fresh lime juice     • 3/4 oz. simple syrup     • 3 dashes Fee Brothers Black Walnut Bitters Method: 1. In a mixing glass combine...
The Perfect Pear

The Perfect Pear

by | Apr 23, 2015

    • 2 oz. Ilegal Mezcal     • 1 oz. The Perfect Purée Pear Puree,  thawed     • 1/2 oz. lemon juice     • 1/2 oz. smoked honey     • 1 jalapeño slice     • 3 dashes Angostura Bitters     • pear wedge (garnish)     • flamed green chartreuse (garnish) Method: 1....
The Perfect Ginger Margarita

The Perfect Ginger Margarita

by | Apr 23, 2015

    • 1 1/2 oz. Charbay Tequila     • 3/4 oz. Lillet Blanc     • 1/4 oz. The Perfect Purée Ginger Puree,  thawed     • 1/2 oz. agave (half agave nectar & half water)     • 1/2 oz. lemon juice     • 1 1/2 oz. fresh orange juice     • mint leaves (for muddle)...