• 2 oz. The Perfect Purée Mango Puree, thawed • 2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • 2 oz. cranberry juice • splash of soda • fresh basil (for garnish) • lemon wheel (for garnish) Method: 1. In a mixing glass add...
• 1 part The Perfect Purée Key Lime Concentrate, thawed • 6 parts water • 1 part simple syrup • 2 parts soda water Method: Place all items in a pitcher and stir.
• 2 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. The Perfect Purée Lychee Puree, thawed • 9 oz. ginger ale Method: Combine Pink Guava Puree and Lychee Puree into a glass. Add ginger ale and stir. Pour into an ice-filled...
• 3/4 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. pineapple juice • 1 oz. orange juice • Drizzle of Grenadine Method: 1. Add all ingredients, excluding grenadine to the...
• 1 oz. The Perfect Purée White Peach Puree, thawed • Chilled sparkling cider • 1 dash vanilla syrup • 1 dash cranberry juice • Edible flower for garnish Method: Pour the White Peach Puree into a Champagne flute, add vanilla syrup and cranberry...
