• 3 oz. Ginger Skyy Vodka • 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed • 2 oz. sweet & sour • 1/2 oz. triple sec • lemon twist (garnish) Method: 1. Place all ingredients in ice filled shaker, shake and strain into chilled martini...
• 1 oz. Gran Centenario Resposado • 1/2 oz. Smith and Cross Rum • 1/2 oz. Barbancourt 15 • Mezcal (use to rinse coupe) • 3/4 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. fresh lime juice • 1/4 oz. agave syrup • mix of...
• 1 oz. Cognac or Brandy • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed • 5 oz. hot cocoa • 1/8 oz. vanilla extract • Whipped cream • Dash of cinnamon sugar Method: 1. In a coffee mug combine hot cocoa, cranberry puree, Cognac and...
• 3 oz. Charbay Green Tea Vodka • 3/4 oz. Domaine De Canton Ginger Liqueur • 1 1/2 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. fresh ginger juice • The Perfect Purée Prickly Pear Puree, thawed (for rim) • Strained ginger (for rim)...