The B.F.C.

The B.F.C.

    • 1 oz. hum® Botanical Spirit     • 1 oz. Ypioca Ouro Cachaca     • 1 oz. The Perfect Purée Ginger Puree, thawed     • 1/4 oz. Luxardo Alkermes     • 1 lime (bitter white center pithe removed) Method: Muddle lime in a heavy rocks glass. Add all ingredients and...
The “Sake Devil”

The “Sake Devil”

    • 1 1/2 oz. Yaegaki sake     • 1/2 oz. lemoncello     • 1 oz. The Perfect Purée El Corazon Blend,  thawed     • 1/4 oz. honey syrup     • squeeze of fresh lime     • splash of Simply Limeade Method: 1. Shake with ice in cocktail shaker and strain into a martini...
Thai Tango

Thai Tango

    • 1 oz. The Perfect Purée Coconut Puree,  thawed     • 1/2 oz. Kaffir Lime simple syrup     • 1/8 tsp. red curry     • 1 oz. lime vodka Method: 1. Shake all ingredients with ice in a cocktail shaker. 2. Strain into a martini glass. 3. Float a Kaffir lime leaf on...
Curried & Caramelized

Curried & Caramelized

For the Cocktail:     • 1 1/2 oz. Ciroc Coconut Vodka     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 3/4 oz. Curried Simple Syrup     • 3 oz. pineapple juice     • 1 tsp. cream of...
Thai Me Up

Thai Me Up

    • 2 oz. vodka     • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • Ginger beer     • 2 dashes bitters (optional) Method: 1. In a mixing glass add Vodka, Thai Basil & Black Pepper and ice. Add 2 dashes of bitters (optional). Shake...