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Blood Orange Ginger Ice Tea

Blood Orange Ginger Ice Tea

    • 6 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 2 tbsp. The Perfect Purée Ginger Puree, thawed     • 32 oz. unsweetened tea     • 6 oz. simple syrup Method: 1. Combine all ingredients with ice in a pitcher and stir. 2. Serve in an ice filled...
Blood Orange & Pink Grapefruit Lemonade (Non-Alcoholic)

Blood Orange & Pink Grapefruit Lemonade (Non-Alcoholic)

    • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 4 oz. lemonade     • 2 oz. grapefruit juice     • 1 basil leaf (garnish)     • lemon wheel (garnish) Method: 1. In a mixing glass, combine ingredients with ice. Quick shake and serve over the...
Blackberry Lemonade

Blackberry Lemonade

Ingredients 1 part The Perfect Purée Meyer Lemon Concentrate, thawed 1 part The Perfect Purée Blackberry Puree, thawed 6 parts water 1 part simple syrup Method:  Place all items in a pitcher and stir. Pour into an ice-filled glass;...
Banana Lemon Smoothie

Banana Lemon Smoothie

    • 2 oz. The Perfect Purée Banana Puree, thawed     • 5 oz. lemonade     • 4 oz. lemon-flavored yogurt or frozen yogurt     • 2 cup crushed ice     • Garnishes: lemon slice, mint sprig Method: Place all ingredients except garnishes in blender; process until frosty...
Aphrodisiac Sour

Aphrodisiac Sour

    • 3 1/2 oz. The Perfect Purée El Corazon blend,  thawed     • 1 oz. fresh lime juice     • 1 oz. pineapple juice     • Lime wheel for garnish Method: 1. Combine ingredients except garnish into a mixing glass. Add ice and shake with a Boston Shaker. Strain into a...