• 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 2 oz. simple syrup • 4 oz. distilled water • 1 lemon squeeze • 1 lemon wheel (garnish) Method: 1. Serve in a 14 oz. glass with ice....
• 1 cup The Perfect Purée Pink Guava Purée, thawed • 1 cup The Perfect Purée Blood Orange Concentrate, thawed • 1 cup dry hibiscus flower • 10 cups water • 10 small pilocillo cones • 2 large cinnamon sticks • 1 apple (cut in slices) Method:...
• The Perfect Purée Yuzu Luxe Sour blend, thawed • Perrier mineral water • Basil Method: 1. Fill a tall glass with ice and add basil. Fill 1/2 way with Yuzu Luxe Sour blend. Top with Perrier mineral water....
• 5 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 qt. ginger ale Method: Combine all ingredients in a water pitcher and stir. Pour into an ice filled glass and serve. Flavor Twist: Mix 12 oz. Ginger Beer and 2 oz. Yuzu Luxe Sour in a water pitcher...
• 1 cup The Perfect Purée Red Raspberry Puree, thawed • 6 oz. 1% or nonfat milk • 1 packet sugar substitute • 1/2 tsp. lime juice • 1/4 tsp. vanilla Method: 1. Pour 4 oz. of the milk into 4 sections of an ice cube tray. Freeze until firm. 2. In a...
