• 1 oz. Bombay Sapphire East • 1 oz. Martini & Rossi Rosato • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 3/4 oz. simple syrup • top with champagne Method: 1. Combine ingredients into a mixing glass, except Champagne, and add ice....
• 1 1/2 oz. Beefeater Gin • 3/4 oz. triple sec • 2 tbsp. The Perfect Purée White Peach Puree, thawed • 3 slices of fresh yellow peach • juice of 1/4 of a lime • 1 sprig of rosemary, de-stemmed • yellow peach slice (for garnish) Method: 1....
• 2 1/2 oz. The Perfect Purée Red Sangria, thawed • 1 oz. Chinaco Reposado Tequila • 1/2 oz. Luxardo Triplum Triple Sec • 1/2 lime • 1 red pepper wheel • 1/2 oz. simple syrup • salt & pepper for rimmer Method: 1. In a mixing glass,...
• 2 1/2 oz. The Perfect Purée Red Sangria, thawed • 1 oz. Chinaco Tequila Anejo • 1/2 lime • 1 red pepper wheel • 1/2 oz. simple syrup • 1/2 oz. Cointreau® • salt and pepper for rimmer Method: 1. In a mixing glass, muddle the red pepper...
