• 1 1/2 oz. Novo Fogo Cachaça • 1/2 oz. Licor 43 • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. fresh lime juice • 1/2 oz. oolong tea syrup (tea syrup prepared as a 1:1 simple syrup with strong brewed oolong tea) • 1 egg white...
• 2 oz. Espolon Blanco Tequila • 1 1/2 oz. The Perfect Purée Pear Puree, thawed • 1 oz. homemade jalapeno raw sugar simple syrup • 1/2 oz. fresh lime juice • jalapeno slice (garnish) Method: 1. Add all ingredients to a shaker with ice. Shake...
• 1/2 oz. simple syrup • 1 oz. The Perfect Purée Cherry Concentrate, thawed • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed • 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. Veev Liquer Method: 1. Add all ingredients...
• 4 1/2 oz. Cupcake Prosecco • 1 1/2 oz. The Perfect Purée El Corazon, thawed • 1/8 oz. simple syrup Method: 1. Fill flute with ingredients and gently stir. Garnish with an orange zest tie and...
• 6 oz. Cupcake Prosecco • 2 oz. The Perfect Purée White Peach Puree, thawed • 2 oz. simple syrup • baker’s sugar (for rim) Method: 1. Apply baker’s sugar to rim of flute. Add ingredients and gently stir....
