• 1 1/2 oz. Reposado Tequila • 1/2 oz. ginger liqueur • 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • sugar (rimmer) • lime wheel (garnish) Method: 1. Add ingredients to an empty shaker. Fill with ice and shake hard for about fifteen seconds....
• 1 1/2 oz. Smirnoff Vodka • 1/2 oz. St. Germain • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 oz. fresh lemon juice • Club soda Method: 1. Combine ingredients except club soda and garnishes into a mixing glass with...
• 1 oz. The Perfect Purée Coconut, thawed • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. Cointreau • 1/2 oz. vanilla vodka • 1/2 oz. simple syrup Method: 1. Shake all ingredients with ice in a cocktail shaker. 2. Strain...
• 3 bottles (1 liter each) Dewar’s 12 • 1 bottle (1 liter) Drambuie • 1/2 oz. The Perfect Purée Orange Zest, thawed Method: Fill the barrel with the Dewar’s 12 and Drambuie. Let the cocktail rest in the barrel for a minimum of 30 days. To serve: In a...
• 3 oz. Cupcake Moscato • 4 oz. Hoegaarden Belgian Witbier • 1 oz. The Perfect Purée El Corazon, thawed • 1/2 oz. simple syrup • flamed orange peel (for garnish) Method: 1. In a wine glass, combine ingredients with ice and stir. Garnish with a...
