Select Page
The Elephant in the Room

The Elephant in the Room

by | Apr 23, 2015

    • 1 oz. Gran Centenario Resposado     • 1/2 oz. Smith and Cross Rum     • 1/2 oz. Barbancourt 15     • Mezcal (use to rinse coupe)     • 3/4 oz. The Perfect Purée Pink Guava Puree,  thawed     • 3/4 oz. fresh lime juice     • 1/4 oz. agave syrup     • mix of...
The Electric Blanket

The Electric Blanket

by | Apr 23, 2015

    • 1 oz. Cognac or Brandy     • 1 1/2 oz. The Perfect Purée Cranberry Puree,  thawed     • 5 oz. hot cocoa     • 1/8 oz. vanilla extract     • Whipped cream     • Dash of cinnamon sugar Method: 1. In a coffee mug combine hot cocoa, cranberry puree, Cognac and...
The Eauliano

The Eauliano

by | Apr 23, 2015

    • 2 oz. Gin     • 1 tsp. The Perfect Purée Cherry Puree,  thawed     • 1 oz. fresh lemon juice     • 1 oz. simple syrup     • 5 mint leaves (muddle)     • 6 raspberries (muddle)     • 1 cucumber slice (muddle) Method: 1. Muddle the mint, lemon, simple,...
The Dirty Geisha

The Dirty Geisha

by | Apr 23, 2015

    • 3 oz. Charbay Green Tea Vodka     • 3/4 oz. Domaine De Canton Ginger Liqueur     • 1 1/2 oz. The Perfect Purée White Peach Puree, thawed     • 1/2 oz. fresh ginger juice     • The Perfect Purée Prickly Pear Puree, thawed (for rim)     • Strained ginger (for rim)...
The Devaraja

The Devaraja

by | Apr 23, 2015

Ingredients: 1 3/4 oz. Bombay Sapphire East 1 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed 1/2 oz. Lemongrass syrup 1 oz. Fresh-pressed lemon juice Egg white Carbonated coconut water Lemon wheel (garnish) Basil (garnish) Cracked pepper (garnish)...