• 1 1/2 oz. Skyy Citron • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 1/4 oz. Cointreau • Sparkling wine (Prosecco) Method: Combine ingredients into a mixing glass...
• 2 oz. Square One™ Botanical • 1/2 oz. hum™ Liqueur • 2 oz. The Perfect Purée Passion Colada, thawed • 1 oz. The Perfect Purée Carmelized Pineapple Puree, thawed Method: 1. In a mixing tin, place the Square One Botanical, Passion Colada and Carmelized...
• 1 1/2 oz. Hennessy VS Cognac • 1/2 oz. Myers Rum • 1 bar spoon The Perfect Purée Ginger Puree, thawed (muddle) • 3/4 oz. The Perfect Purée Blackberry Puree, thawed • 4 mint leaves (muddle) • 1/2 oz. simple syrup • 1/2 oz. fresh lime juice...
• 1 oz. premium vodka • 4 oz. The Perfect Purée of Napa Valley Thai Basil & Black Pepper, thawed • 1 1/2 oz. The Perfect Purée of Napa Valley Pear Puree, thawed • 1/2 oz. Kern’s Pear Nectar • 1 dash light green food coloring • 1...
• 1 oz. hum® Botanical Spirit • 1 oz. Ypioca Ouro Cachaca • 1 oz. The Perfect Purée Ginger Puree, thawed • 1/4 oz. Luxardo Alkermes • 1 lime (bitter white center pithe removed) Method: Muddle lime in a heavy rocks glass. Add all ingredients and...
