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Tamarind Limeade

Tamarind Limeade

by | Apr 23, 2015

    • 1 1/2 oz. Hennessy     • 3/4 oz. The Perfect Purée Tamarind Puree, thawed     • 1 1/2 oz. simple syrup     • 1 1/2 oz. fresh lime juice Method: 1. Combine all ingredients in a cocktail shaker, top with ice and shake vigorously. Strain into an iced glass Can rim...
Taj Mahal

Taj Mahal

by | Apr 23, 2015

    • 1 oz. Bombay Sapphire     • 1 oz. The Perfect Purée Mango Puree,  thawed     • 1/8 oz. The Perfect Purée Ginger Puree,  thawed     • 12 coriander seeds toasted (for muddle)     • 3 fresh basil leaves     • 3/4 oz. simple syrup     • 3/4 oz. fresh lemon juice...
Sweet Sydney Summer

Sweet Sydney Summer

by | Apr 23, 2015

    • 1 1/2 oz Ron Abuelo anejo rum     • 1/2 tsp. The Perfect Purée Passion Fruit concentrate,  thawed     • 4 pineapple cubes (muddle)     • 1 egg white (muddle)     • 1/4 tsp. vanilla extract (muddle)     • 1 mint sprig (garnish) Method: 1. Add egg white in first,...
Sweet Hot Summer

Sweet Hot Summer

by | Apr 23, 2015

    • 1 1/2 oz. Don Q rum     • 3/4 oz. The Perfect Purée Chipotle Sour,  thawed     • 1/2 oz. turbinado syrup     • candied citrus peel (optional garnish) Method: 1. Shake all well. Strain over fresh ice in tall glass. Optional garnish: Candied citrus...

Sweet Heat

by | Apr 23, 2015

    • 1 1/2 oz. Vodka     • 4 1/2 oz. The Perfect Purée Chipotle Sour,  thawed     • 1/4 oz. Agave nectar Method: 1. Combine ingredients into a mixing glass. Add ice and shake with a Boston Shaker. Strain into a martini glass....