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Tea-Ray-Me

Tea-Ray-Me

by | Apr 23, 2015

    • 1 1/2 oz. Finlandia Mandarin Vodka®     • 3/4 oz. St-Germain®     • 1/4 oz. Pama® (Pomegranate Liqueur)     • 2 oz. The Perfect Purée White Peach,  thawed     • Cardamom & Sugar, for rim Method: 1. Combine all ingredients (except rimmer) into a cocktail...
Tea House Rickey

Tea House Rickey

by | Apr 23, 2015

    • 1 1/2 oz. Carpano Antica Formula Red Vermouth     • 1 oz. The Perfect Purée Green Apple Puree, thawed     • 1/2 oz. cinnamon syrup     • 1 oz. fresh lime juice     • Apple slice (for garnish) Method: Shake ingredients very well with ice and strain over ice into...
Tea and Thorazine

Tea and Thorazine

by | Apr 23, 2015

    • 1 1/2 oz. Jameson Irish Whiskey     • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1/4 oz. lime juice     • 3 dashes angostura bitters     • Bruce Cost Ginger Ale (to top) Method: 1. Combine ingredients except for ginger ale into a...
Tangerine-Ginger Dream

Tangerine-Ginger Dream

by | Apr 23, 2015

    • 1 1/2 oz. Kettle Citron Vodka     • 1/2 oz. Cantone ginger liqueur     • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 1/2 oz. pineapple juice     • 1 lemon wedge (muddle)     • 1 orange wedge (muddle)     • 2 slice of fresh clean ginger...
Tangerine Ginger Sour

Tangerine Ginger Sour

by | Apr 23, 2015

    • 2 oz. Square One™ Botanical     • 1 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 1 barspoon The Perfect Purée Ginger Puree, thawed     • 1 oz. egg white Method: Put all ingredients into a shaker with ice and shake hard for 5 seconds....