Paloma Asiatica

Paloma Asiatica

by | Apr 19, 2015

    • 2 oz. Diva Citrus Infused Tequila     • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour Blend,  thawed     • 1/2 oz. Orange-cello     • 1 1/2 oz. ruby red grapefruit juice     • lime spiral (garnish)     • supremed grapefruit (garnish) Method: 1. Combine ingredients...
Painkilla

Painkilla

by | Apr 19, 2015

    • 1 1/2 oz. El Dorado 12 Year Rum     • 1 oz. The Perfect Purée of Napa Valley Coconut Puree,  thawed     • 1 1/2 oz. pineapple juice     • 1/4 oz. orange juice     • pineapple leaves (for garnish) Method: . Combine ingredients into a mixing glass with ice. Shake...
Pacific Shores

Pacific Shores

by | Apr 19, 2015

    • 2 oz. Square One Cucumber Vodka     • 1 1/2 oz. The Perfect Purée Kiwi Puree,  thawed     • 1/4 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • ½ lime, juiced     • 1/2 oz. agave nectar     • 2 sprigs tarragon (reserve 1 for garnish)     •...
Pacific Rim Rita

Pacific Rim Rita

by | Apr 19, 2015

    • 1 1/4 oz. cuervo gold     • 1 oz. The Perfect Purée Pink Guava,  thawed     • 1/2 oz. The Perfect Purée Black Currant,  thawed     • 2 oz. sweet & sour mix     • 3/4 oz. triple sec Method: 1. Combine all ingredients with ice into a cocktail shaker. 2. Shake...
Oxley Sling

Oxley Sling

by | Apr 19, 2015

    • 1 1/2 oz. Oxley London Dry Gin     • 2 oz. The Perfect Purée Cranberry Puree, thawed     • 1/4 oz. The Perfect Purée Ginger Puree, thawed     • 2 oz. pineapple juice     • 3/4 oz. grenadine     • 1/2 oz. lemon juice     • 1 dash bitters     • Orange twist (for...