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Sparkling Cherry Noir

Sparkling Cherry Noir

by | Apr 22, 2015

    • 1 1/2 oz. Grey Goose Cherry Noir     • 2 oz. The Perfect Purée White Peach Puree,  thawed     • 1/2 oz. lime juice     • 3/4 oz. agave nectar     • Martini & Rossi Sparkling Rosé     • dash of black pepper     • lime wheel (for garnish)     • lemon wheel...
Southern Hospitality

Southern Hospitality

by | Apr 22, 2015

    • 2 oz. Bullet Bourbon     • 1 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 3 sage leaves     • 3 thinly sliced ginger root (more if desired)     • 1/2 oz. spiced brown sugar syrup     • orange twist (garnish) Method: 1. Muddle sage leaves, ginger...
Southern Bliss

Southern Bliss

by | Apr 22, 2015

    • 1 tbsp. The Perfect Purée Red Raspberry Puree, thawed     • 1 oz. mint infused simple syrup (recipe below)     • 3 oz. fresh squeezed lemonade     • Zonin Prosecco or Seltzer (to top)     • Fresh raspberry (garnish)     • Fresh mint leaf (garnish) Method: 1....
South Beach Sling

South Beach Sling

by | Apr 22, 2015

    • 1 1/2 oz. 4 Orange Vodka     • 3/4 oz. Bitter orange and herbal liqueur by Aperol     • 1 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 3 dashes Rhubarb bitters by Fee Brothers     • 2 1/2 oz. Brachetto d’Acqui sparkling dessert wine by Rosa...
Soursop Sour

Soursop Sour

by | Apr 22, 2015

    • 2 1/2 oz. gin     • 2 1/2 oz. The Perfect Purée Tamarind Puree, thawed     • 3/4 oz. aloha lemon juice     • 1 cup simple syrup     • 2 dashes angostura bitters Method: 1. Shake all ingredients with ice and strain into an ice filled...