Oh My Guava!

Oh My Guava!

by | Apr 19, 2015

    • 1 1/2 oz. Ciroc coconut vodka     • 3/4 oz. Creme de Banana liqueur     • 1 oz. fresh squeezed orange juice     • 1 oz. The Perfect Purée Pink Guava Puree,  thawed     • toasted coconut (for garnish)     • dried guava spear (for garnish) Method: 1. Combine all...
Ocean’s Elemon

Ocean’s Elemon

by | Apr 19, 2015

    • 2 oz. Ketel One Vodka     • 3/4 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1 oz. Homogenized lemon juice     • 3/4 oz. burnt clove simple syrup     • funky flower (garnish)     • flamed orange zest (garnish) Method: 1. Place all ingredients...
Oaxacan Margarita

Oaxacan Margarita

by | Apr 19, 2015

    • 1 1/2 oz. Cazadores Blanco     • 1 oz. The Perfect Purée Kiwi Puree,  thawed     • 1/2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 3/4 oz. simple syrup     • 3/4 oz. fresh lime juice     • Lime wheel for garnish Method: 1. Add all ingredients...
Oaxaca Rickshaw

Oaxaca Rickshaw

by | Apr 19, 2015

    • 1 1/2 oz. Pierde Almas La Puritita Verda Mezcal     • 1 oz. Coconut Drinking Water     • 1 oz. Green Tea     • 1/2 oz. fresh lime juice     • 1/2 oz. simple syrup     • 1 1/2 oz. soda water     • 1 dash Bitter Truth Lemon Bitters     • 2 Thai Basil Leaves...
Oak Spice Eggnog

Oak Spice Eggnog

by | Apr 19, 2015

    • 1 1/2 oz. Bacardi OakHeart spice rum     • 1 oz. Mexican Rompope     • 1/2 oz. The Perfect Purée Orange Zest,  thawed     • 1 oz. almond milk     • 1 oz. coffee     • nutmeg powder for garnish Method: 1. In a mixing glass, add all the ingredients and ice. Shake...