• 1 oz. HelloCello, Limoncello di Sonoma • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 2 oz. Skyy Vodka • 3 oz. lemonade • fresh lemon for garnish Method: . Combine all ingredients except fresh lemon into a pint glass. Add ice and shake...
• 1 oz. hum® Botanical Spirit • 1 oz. Luxardo Fernet • 2 oz. The Perfect Purée El Corazon, thawed Method: 1. Combine all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with lemon peel...
• 1 oz. Bacardi Anejo Rum • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 3/4 oz. orange blossom honey • 3 oz. hot water • 5 whole cloves • Small piece of cinnamon • 1...