Mean

Mean

by | Apr 17, 2015

    • 1/2 oz. simple syrup     • 2 oz. The Perfect Purée Green Apple,  thawed     • 1/4 oz. The Perfect Purée Key Lime Concentrate,  thawed     • 1 1/2 oz. Basil Hayden Bourbon     • 1 oz. club soda Method: 1. Combine all ingredients (except club soda) in a cocktail...
Manny’s Sparkler

Manny’s Sparkler

by | Apr 17, 2015

    • 1 1/2 oz. Corzo Silver Tequila     • 1/2 oz. Campari     • 1 oz. The Perfect Purée Cherry Puree,  thawed     • 1 1/2 oz. ruby red grapefruit juice     • 3/4 oz. Agave Nectar     • 3/4 oz. fresh lime juice     • Lime wheel for garnish     • Orange slice for...
Mango Tango

Mango Tango

by | Apr 17, 2015

    • 2 oz. Bourbon     • 1/2 oz. King’s Ginger Liqueur     • 2 tsp. The Perfect Purée Mango Puree, thawed     • Ginger beer     • Soda water     • Sage leaves     • Orange peel (garnish) Method: Muddle the sage leaf, and then add remaining ingredients (except...
Mango Tango

Mango Sour

by | Apr 17, 2015

    • 2 oz. Vodka     • 3 oz. The Perfect Purée Mango,  thawed     • 2 oz. lemon juice     • 2 oz. simple syrup Method: 1. Combine all ingredients into a cocktail shaker filled with ice. 2. Shake vigorously for 6 seconds. 3. Pour into an ice filled glass;...
Mango Tango

Mango Slushie

by | Apr 17, 2015

    • 2 oz. aged rum     • 1 oz. The Perfect Purée of Napa Valley Mango Puree,  thawed     • 3/4 oz. lime juice     • 3/4 oz. habanero infused simple syrup     • 4 dashes Angostura Bitters     • 1 cup crushed ice Method: 1. Combine ingredients into a blender. Blend...