Select Page
Royal Camaguey

Royal Camaguey

by | Apr 21, 2015

    • 1 oz. Bacardi Superior Rum     • 1 oz. AGWA coca herbal liqueur     • 1/2 oz. Falernum liqueur     • 1 oz. The Perfect Purée Pear Puree,  thawed     • 1/2 oz. sugar cane syrup     • 1/2 oz. fresh lime juice     • Mint sprig for garnish Method: Combine...
Rosso

Rosso

by | Apr 21, 2015

    • 1 oz. Bombay Sapphire East     • 1 oz. Martini & Rossi Rosato     • 1 oz. The Perfect Purée Red Raspberry Puree,  thawed     • 3/4 oz. simple syrup     • top with champagne Method: 1. Combine ingredients into a mixing glass, except Champagne, and add ice....
Rosey Peach

Rosey Peach

by | Apr 21, 2015

    • 1 1/2 oz. Beefeater Gin     • 3/4 oz. triple sec     • 2 tbsp. The Perfect Purée White Peach Puree,  thawed     • 3 slices of fresh yellow peach     • juice of 1/4 of a lime     • 1 sprig of rosemary, de-stemmed     • yellow peach slice (for garnish) Method: 1....
Roman Orgy

Roman Orgy

by | Apr 21, 2015

    • 2 oz. Mamajuana (Aphrodisiac Dominican spirit)     • 2 oz. The Perfect Purée Tamarind Puree,  thawed     • 3/4 oz. cinnamon honey (cinnamon infused honey)     • 1/2 oz hibiscus tea     • 3/4 oz. fresh squeeze lime juice     • 1 cinnamon stick (garnish) Method:...
Rojo Margarita de Tamaulipas

Rojo Margarita de Tamaulipas

by | Apr 21, 2015

    • 2 1/2 oz. The Perfect Purée Red Sangria,  thawed     • 1 oz. Chinaco Reposado Tequila     • 1/2 oz. Luxardo Triplum Triple Sec     • 1/2 lime     • 1 red pepper wheel     • 1/2 oz. simple syrup     • salt & pepper for rimmer Method: 1. In a mixing glass,...