• 2 oz. Grey Goose Le Poire • 2 oz. The Perfect Purée Mango Puree, thawed • 1 1/2 tbsp. vanilla ice cream • juice of one lime Method: 1. Combine all ingredients into a cocktail shaker with ice and shake vigorously. Pour into martini glass and devour!...
• 2 oz. scotch • 1/2 oz. The Perfect Purée of Napa Valley Mango Puree, thawed • 1/2 oz. simple syrup • 3/4 oz. lemon juice Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass....
• 2 oz. Barsol Quebranta Pisco • 1/4 oz. fresh lime juice • 1 shiso leaf • 1/8 oz. yuzu juice or two dash of yuzu extract • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. honey syrup (2 parts honey, 1 part water) • Grated...
• 2 oz. Anejo Tequila • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. vanilla infused agave syrup • 3/4 oz. lime juice • 8 drops Bittermans Hellfire Shrub • 10 dashes Peychauds Bitters (on top) • Mint sprig (garnish)...
• 3/4 oz. Woodford Reserve Bourbon • 1 oz. Disaronno • 1 oz. The Perfect Purée Cherry Puree, thawed • 3/4 oz. fresh lime juice • 1 1/2 oz. cranberry juice Method: 1. Add all ingredients into a mixing glass. Add ice, shake and strain into a tall...
