• 1 1/2 oz. Bacardi Rum • 1 oz. The Perfect Purée of Napa Valley Cranberry Puree, thawed • 3/4 oz. lemon juice • 1/2 oz. simple syrup Method: 1. Shake it, pour into a flute glass. Top it with champagne garnish with lime peel and raspberry...
• 1 1/2 oz. Herradura Reposado® • 1/4 oz. Navan® • 1/8 oz. North Shore Absinthe Siren® • 3/4 oz. The Perfect Purée Blueberry Puree, thawed • 1/4 oz. agave syrup • 3/4 oz. lemon juice Method: 1. Combine all ingredients in a cocktail shaker...
• 2 oz. Fortaleza Tequila Blanco • 3/4 oz. The Perfect Purée El Corazon Blend, thawed • 1/2 oz. lime juice • 1/4 oz. jalapeno tincture • 1/4 oz. simple syrup • 2 cucumber slices (muddle) • 4 mint leaves (muddle) • lime wheel (garnish)...
• 1 1/2 oz. pisco • 1 1/2 oz. prosecco • 3/4 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed • 1 1/2 oz. fresh orange juice • Mint leaves Method: 1. Slap the mint and add it to mixing glass with the pisco, Mandarin/Tangerine...
