• 1 1/2 oz. light or dark rum • 3 oz. The Perfect Purée Coconut Puree, thawed • 2 oz. The Perfect Purée White Peach Puree, thawed or Papaya Puree, or Mango Puree, or Apricot Puree, or Red Raspberry Puree • 1/2...
• 2 oz. silver rum • 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. simple syrup • 3 oz. cubed ice • 1 oz. grenadine Method: 1. Blend all ingredients except Grenadine. 2. Pour into a chilled martini glass and float grenadine on...
• 1 oz. Cachaca • 1 oz. Navan • 1 oz. sweetened condensed milk • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • Club soda Method: Combine all ingredients, except soda, into cocktail shaker. Shake vigorously for 6 seconds. Pour into an...
• 1 1/2 oz. Charbay Ruby Red Grapefruit Vodka • 1/2 oz. The Perfect Purée El Corazon blend, thawed • 2 oz. cucumber-chile lemonade • Splash of seltzer • Fresh chiles for garnish Method: 1. Combine vodka, El Corazon and lemonade into a mixing glass...
• 750 ml. bottle of Flor de Cana 7 yr old rum • 12 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. of sparkling wine • 4 oz. fresh key lime juice • Raspberries and blueberries Method: 1. Add Carmelized Pineapple...
