• 1 oz. light rum • 1 oz. dark rum • 1 oz. The Perfect Purée of Napa Valley Passion Fruit Concentrate, thawed • 2 oz. pineapple juice • 3/4 oz. fresh lime juice • 2 dashes grenadine • 2 dashes Dale’s Pimento Bitters Method: 1. Shake...
• 1 1/8 oz. Absolut Mandarin Vodka • 1 1/8 oz. Absolut Citron Vodka • 1/2 oz. Triple Sec • 1/2 oz. Cranberry Juice • 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed Method: 1. Chill martini glass with ice and water. 2. Combine all...
• 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. light rum • 3/4 oz. dark rum • Juice of a small lime • 1 oz. simple syrup • Crushed ice Method: 1. Mix in a blender with 1 scoop crushed ice. 2. Pour into a highball glass;...
• 1 1/2 oz. Maui Ocean Vodka® • 3 oz. orange juice • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • wedge of lime • Li hing mui powder, for rim Method: 1. Rub the rim of the cocktail glass with the flesh part of the lime wedge, then...
• 2 oz. Skyy Infusions Passion Vodka® • 1 lime, fresh squeezed • 3/4 oz. Ginger-Habenero syrup • 3/4 oz. The Perfect Purée Mango, thawed Method: 1. Wet rim of martini glass with sweetened Homemade 7 Spice powder(2 parts ground cinnamon, 2 parts ground...
