• 2 oz. Square One Cucumber Vodka • 1 1/2 oz. The Perfect Purée Kiwi Puree, thawed • 1/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • ½ lime, juiced • 1/2 oz. agave nectar • 2 sprigs tarragon (reserve 1 for garnish) •...
• 1 1/4 oz. cuervo gold • 1 oz. The Perfect Purée Pink Guava, thawed • 1/2 oz. The Perfect Purée Black Currant, thawed • 2 oz. sweet & sour mix • 3/4 oz. triple sec Method: 1. Combine all ingredients with ice into a cocktail shaker. 2. Shake...
• 1 1/2 oz. Oxley London Dry Gin • 2 oz. The Perfect Purée Cranberry Puree, thawed • 1/4 oz. The Perfect Purée Ginger Puree, thawed • 2 oz. pineapple juice • 3/4 oz. grenadine • 1/2 oz. lemon juice • 1 dash bitters • Orange twist (for...
• 1 3/4 oz. Cana Brava Rum • 1/2 oz. Marie Brizard Crème de Cacao White • 1/2 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. lime juice • 1/4 oz. orange juice • 5 drops Tabasco • 5 drops Bittermens Mole Bitters • lime twist...
• 2 oz. Cognac • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • Zest of 1/4 lemon Method: 1. Combine all ingredients in a cocktail shaker filled with ice. Add Yuzu Luxe Sour blend and Cognac, stir, fill glass with ice, stir. Shake vigorously and...
