Select Page
Moro Moro

Moro Moro

by | Apr 17, 2015

    • 1 1/2 oz. Plymouth Gin     • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/4 oz. honey syrup     • dash of ground cinnamon     • 4 drops cardamom bitters ( Scrappys)     • blood orange peel or grapefruit peel (garnish) Method: 1. Combine...
Monkey Buck

Monkey Buck

by | Apr 17, 2015

    • 1 1/2 oz. Buffalo Trace Bourbon     • 3/4 oz. The Perfect Purée Ginger Puree, thawed     • 3/4 oz. The Perfect Purée Banana Puree, thawed     • 3/4 oz. lemon juice     • 2 dashes Angostura Aromatic Bitters     • Soda water Method: Combine ingredients into a...
Mojito Exotico

Mojito Exotico

by | Apr 17, 2015

    • 1 Makrut Lime leaf     • 5 Basil sprigs     • 5 Mint sprigs     • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 1/2 oz. White Rum     • Club soda Method: 1. Muddle lime leaf, basil and mint in a glass until aromatic. 2. Top with soda, stir and...
Mojito Citron Exotica

Mojito Citron Exotica

by | Apr 17, 2015

    • 16 mint leaves     • 2 oz. rum     • 3 oz. The Perfect Purée Yuzu Luxe Sour,  thawed Method: 1. Muddle mint leaves in a pint glass. Add remaining ingredients, stir. Fill with ice and top with club soda....
Milano Sesquicentennial

Milano Sesquicentennial

by | Apr 17, 2015

    • 3/4 oz. Campari     • 3/4 oz. Skyy Infusions Citrus     • 1/2 oz. Cointreau     • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1 oz. fresh lemon sour (2 parts fresh lemon juice and 1 part simple syrup)     • 1 tsp. egg white     • chilled...