• 1 1/4 oz. Cabeza Tequila • 1/4 oz. Combier • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. fresh lime juice • 1/4 oz. simple syrup • 2 strips red bell pepper (muddle) • 1 strip green bell pepper (garnish)...
• 1 1/2 oz. Bacardi Superior Rum • 1/2 oz. Absinthe • 1 oz. The Perfect Purée Green Apple Puree, thawed • 1/4 oz. simple syrup • Champagne or Prosecco • Lime wedge (for garnish) • Lemon zest (for garnish) Method: In a mixing glass add...
• 1/2 oz. Luxardo Maraschino® Liqueur • 1/2 oz. Pimms® • 1/2 oz. hum® Botanical Spirit • 2 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 oz. simple syrup • 1/2 lemon, juiced • 2 oz. ginger ale • Sprig of thyme Method: Combine...
• 3/4 oz. Ancho Reyes ancho chili liqueur • 1 1/2 oz. Macchu Pisco pisco • 151 proof rum • 3/4 oz. The Perfect Purée El Corazon Blend, thawed • 1 passionfruit • 3/4 oz. lime juice Method: 1. Core and empty contents of one passionfruit into...
• 1 1/2 oz. Rum • 2 oz. The Perfect Purée El Corazon, thawed • 1 lime, juiced • 1/2 oz. simple syrup Method: 1. Combine all ingredients into a cocktail shaker filled with ice. 2. Shake vigorously for 10 seconds. 3. Pour into a chilled cocktail glass...
