• 2 oz. vodka • 1 oz. The Perfect Purée Chipotle Sour, thawed • 3 oz. tomato juice Method: 1. Combine all ingredients in shaker with ice. Shake and pour.
• 1 1/2 oz. Charbay Meyer Lemon Vodka • 1 oz. Apple Jack • 1/2 oz. Salerno Blood Orange Liqueur • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. lemon juice • 1/2 oz. lavender honey • Fever Tree® Bitter Lemon •...
• 2 oz. bourbon • 1 oz. The Perfect Purée Lychee Puree, thawed • 3/4 oz. lemon juice • 3/4 oz. simple syrup Method: 1 Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into collins glass. Top with soda and...
• 2 oz. Dried Rose Petal Infused Titos Vodka • 3/4 oz. Lychee Syrup • 3/4 oz. lemon juice • Soda water • Lychee and dried rose petals (garnish) For the Lychee Syrup: • 12 oz. The Perfect Purée Lychee Puree, thawed • 8 oz. 1:1 simple syrup...
Ingredients: 1 ½ oz. Bacardi Limon 1 ½ oz. The Perfect Purée Lychee Puree, thawed ½ oz. simple syrup 1 oz. soda water 5 mints leaves 3 lime wedges – squeeze and drop Garnish with a lime wedge and mint sprig Method: Combine mint leaves, lime, simple syrup, and...
