• 2 oz. Premium gin • 4 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • Club soda Method: 1. Combine ingredients, except club soda, into a mixing glass. Add ice and shake with a Boston Shaker. Strain into a rocks glass with fresh ice. Top...
• 1 1/2 oz. Jim Beam Single Barrel Bourbon • 1 1/2 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. honey syrup (1:1) • 3/4 oz. fresh lemon juice • 2 sprigs rosemary (1 muddle, 1 garnish) Method: 1. In mixing glass, muddle 1 rosemary...
• 1 oz. Grand Marnier • 3 oz. Blue Moon • 1/2 oz. The Perfect Purée Lemon Zest, thawed • 1 oz. simple syrup • 1 wedge orange, squeezed • Passion Fruit Mango foam (optional) Method: Combine the Grand Marnier, Lemon Zest, simple syrup and orange...
• 3/4 oz. B & B • 1/2 oz. Cognac VS • 3/4 oz. Cointreau • 1 1/2 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. pomegranate juice • 1 oz. sour mix (equal parts fresh lime juice, fresh lemon juice, water and simple syrup) • 1/2 oz....
• 1 1/4 oz. Cuervo Gold • 2 oz. The Perfect Purée Prickly Pear, thawed • 3/4 oz. triple sec • 2 oz. margarita frozen mix Method: 1. Combine all ingredients into a blender and blend until frothy. 2. Pour into a margarita glass and garnish with lime and...
