• 2 oz. Tanqueray London Dry Gin • 1 1/2 oz. The Perfect Purée Thyme & Citrus, thawed • 1 oz. lemon juice • 2 dashes of Bitterman’s Orchard Street Shrub • 2 dashes of Bitterman’s Boston Bittahs • Sparkling water • Edible...
• 2 oz. Grey Goose Le Poire • 2 oz. The Perfect Purée Mango Puree, thawed • 1 1/2 tbsp. vanilla ice cream • juice of one lime Method: 1. Combine all ingredients into a cocktail shaker with ice and shake vigorously. Pour into martini glass and devour!...
• 2 oz. scotch • 1/2 oz. The Perfect Purée of Napa Valley Mango Puree, thawed • 1/2 oz. simple syrup • 3/4 oz. lemon juice Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass....
• 2 oz. Barsol Quebranta Pisco • 1/4 oz. fresh lime juice • 1 shiso leaf • 1/8 oz. yuzu juice or two dash of yuzu extract • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. honey syrup (2 parts honey, 1 part water) • Grated...
