El Maguey Añejo

El Maguey Añejo

by | Apr 14, 2015

    • 1 1/2 oz. Tequila Cazadores Añejo     • 3/4 oz. Noilly Prat Vermouth     • 1 1/2 oz. The Perfect Purée Cranberry Puree,  thawed     • 3/4 oz. orange juice     • Tonic water (to top)     • 3 dashes orange bitters     • Dash of cinnamon powder Method: 1. In a...
El CorazRita

El CorazRita

by | Apr 14, 2015

    • 1 1/2 oz. Leblon Cachaça®     • 1/2 lime, juice     • 1 oz. The Perfect Purée El Corazon, thawed     • 1/4 oz. Agave Nectar     • 1/4 oz. Triple Sec     • 2 dashes Angostura Bitters®     • Lime Salt Method: 1. In a mixing glass, combine all ingredients and...
El Corazon Martini

El Corazon Martini

by | Apr 14, 2015

    • 2 oz. premium vodka     • 2 oz. The Perfect Purée El Corazon blend, thawed     • 1 lime, juiced Method: Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass and...
El Corazon Classic

El Corazon Classic

by | Apr 14, 2015

    • 1 1/2 oz. 100% Agave Reposado Tequila     • 2 oz. The Perfect Purée El Corazon blend, thawed     • 1 lime, juiced     • Salt & telicherry peppercorn (for rim) Method: Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a...
El Corazon

El Corazon

by | Apr 14, 2015

    • 30 oz. tequila     • 10 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 5 oz. The Perfect Purée Pomegranate Concentrate,  thawed     • 20 oz. cold water     • 10 oz. fresh sour mix (2 parts fresh squeezed lemon juice, 1 part simple syrup)     •...