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Moscow Mule

Moscow Mule

by | Apr 17, 2015

    • 1 1/2 oz. vodka     • 1 large bar spoon The Perfect Purée Ginger,  thawed     • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1/2 oz. simple syrup     • ice     • Soda to fill     • wide lime peel Method: 1. In a pint shaker glass, add Ginger...
Moscada-lada

Moscada-lada

by | Apr 17, 2015

    • 4 oz. Cupcake Moscato     • 1 oz. The Perfect Purée Passion Colada,  thawed     • 1 wedge of lime Method: 1. “Roll” wine and Passion Colada in shaker glass with ice. Strain into chilled martini glass and squeeze lime wedge into...
Moroccan Martini

Moroccan Martini

by | Apr 17, 2015

    • 2 oz. Charbay Pomegranate Vodka     • 1/2 oz. The Perfect Purée Pomegranate Concentrate,  thawed     • 1/2 oz. Cardamom simple syrup     • 1/2 oz. lemon juice     • 1 Gläce Luxury Ice G³ (G-cubed) Method: 1. Place G³ ice cube into a martini glass and set aside....
Moro Moro

Moro Moro

by | Apr 17, 2015

    • 1 1/2 oz. Plymouth Gin     • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/4 oz. honey syrup     • dash of ground cinnamon     • 4 drops cardamom bitters ( Scrappys)     • blood orange peel or grapefruit peel (garnish) Method: 1. Combine...
Monkey Buck

Monkey Buck

by | Apr 17, 2015

    • 1 1/2 oz. Buffalo Trace Bourbon     • 3/4 oz. The Perfect Purée Ginger Puree, thawed     • 3/4 oz. The Perfect Purée Banana Puree, thawed     • 3/4 oz. lemon juice     • 2 dashes Angostura Aromatic Bitters     • Soda water Method: Combine ingredients into a...