• 1 1/4 oz. Aged South American or Caribbean Rum • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. fresh lemon juice • 1/4 oz. fresh lime juice Method: Combine and stir all ingredients with cubed ice. Strain into paper cone filled...
• 2 oz. Chinaco Blanco Tequila • 1 oz. hum® Botanical Spirit • 1 oz. Luxardo Triple Sec • 1 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1 oz. lime juice Method: 1. Combine all ingredients into a Boston shaker filled with ice. Pour into...
• 1 1/2 oz. hum® • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 whole egg Method: 1. Combine all ingredients in a cocktail shaker (no ice). Shake vigorously and strain into a chilled cocktail glass....
• 1 1/2 oz. hum • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • Juice of 1 lime Method: Combine all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain into a chilled cocktail...