Toasted Coconut Mojito

Toasted Coconut Mojito

    • 3/4 oz. Amarula Cream Liqueur     • 1/2 oz. Frangelico Hazelnut Liqueur     • 1 1/2 oz. white rum     • 3/4 oz. The Perfect Purée Coconut Puree, thawed     • 1/2 oz. simple syrup     • Scrappy’s Chocolate Bitters     • Toasted shredded coconut     • Fresh mint...
Pink Guava Aperol Spritz

Pink Guava Aperol Spritz

    • 1 oz. Aperol Aperitivo (optional)     • Sparkling wine or Prosecco, to taste     • 1 oz. The Perfect Purée Pink Guava Puree, thawed     • Club soda or mineral water (use Pellegrino Momenti Raspberry Lemon Sparkling Mineral Water for color) Method: In a wine...
Goji Ginger Sour

Goji Ginger Sour

    • 1/2 oz. Cointreau Orange Liqueur     • 2 oz. Goji Lemon-Infused Aged Tequila     • 3/4 oz. The Perfect Purée Peach Ginger blend, thawed     • 1/2 oz. fresh lemon juice     • 4-6 dashes Scrappy’s Black Lemon Bitters     • For garnish: Dried flowers For the Goji...
Pink Drink Mimosa (Zero Proof)

Pink Drink Mimosa (Zero Proof)

    • 1 oz. The Perfect Purée Pink Guava Puree, thawed     • 1/2 oz. orange juice     • Club soda or sparkling water     • For garnish: Dried orange Method: In a champagne flute, add Pink Guava Puree and orange juice and gently stir to combine. Fill to the top of...
Pink Drink Mimosa (Zero Proof)

Pink Drink Mimosa

    • 1/2 oz. Cointreau Orange Liqueur     • 1 oz. The Perfect Purée Pink Guava Puree, thawed     • Sparking rosé     • For garnish: Dried orange Method: In a champagne flute, add Pink Guava Puree and Cointreau and gently stir to combine. Fill to the top of flute with...