• 2 oz. KIN White Whiskey • 1 oz. The Perfect Purée White Peach Puree, thawed • 2 dashes peach bitters • 1 tsp. lime juice • Splash of club soda Method: Combine all ingredients except club soda into shaker with ice, shake hard and strain into...
• 1 1/4 oz. Gray Whale Gin Basil-infused Gin • 1/2 oz. The Perfect Purée Strawberry Puree, thawed • 3/4 oz. pineapple honey syrup • 3/4 oz. lemon juice • 3 dashes grapefruit bitters Method: Combine all ingredients into a shaker with ice. Shake...
• 1 oz. Somrus Indian Cream Liqueur • 1 oz. The Perfect Purée Passion Colada blend, thawed • ½ oz. cherry juice • 1 oz. cold brew coffee Method: Shake ingredients very well with ice and strain over ice into a rocks glass. Garnish with dried banana and hibiscus sea...