Peaches & KIN

Peaches & KIN

    • 2 oz. KIN White Whiskey     • 1 oz. The Perfect Purée White Peach Puree, thawed     • 2 dashes peach bitters     • 1 tsp. lime juice     • Splash of club soda Method: Combine all ingredients except club soda into shaker with ice, shake hard and strain into...
White Stonefruit Sangria (batch)

White Stonefruit Sangria (batch)

    • 3 oz. Cointreau     • 10 oz. Sauvignon Blanc     • 2 oz. brandy     • 4 oz. The Perfect Purée White Peach Puree, thawed     • Fistful thyme sprigs     • 1/2 tbsp. orange zest     • 1 peach, chopped     • 1 plum, chopped     • 8 cherries, pitted     • 4 oz....
White Stonefruit Sangria (batch)

White Stonefruit Sangria

    • 3/4 oz. Cointreau     • 2 1/2 oz. Sauvignon Blanc     • 1/2 oz. brandy     • 1 oz. The Perfect Purée White Peach Puree, thawed     • 3 thyme sprigs     • 1 orange peel, expressed     • 1/4 peach, chopped     • 1/4 plum, chopped     • 2 cherries, pitted     • 1...
Blushing Bee

Blushing Bee

    • 1 1/4 oz. Gray Whale Gin Basil-infused Gin     • 1/2 oz. The Perfect Purée Strawberry Puree, thawed     • 3/4 oz. pineapple honey syrup     • 3/4 oz. lemon juice     • 3 dashes grapefruit bitters Method: Combine all ingredients into a shaker with ice. Shake...
Toe the Line

Toe the Line

• 1 oz. Somrus Indian Cream Liqueur • 1 oz. The Perfect Purée Passion Colada blend, thawed • ½ oz. cherry juice • 1 oz. cold brew coffee Method: Shake ingredients very well with ice and strain over ice into a rocks glass. Garnish with dried banana and hibiscus sea...