Coranzonsito

Coranzonsito

by | Apr 14, 2015

    • 1 1/2 oz. Bacardi 8     • 1 oz. The Perfect Purée El Corazon blend, thawed     • 1/4 oz. Falernum     • 1 oz. ruby grapefruit juice     • 1/2 oz. fresh lime juice     • Egg white     • Fresh basil for garnish Method: Combine all ingredients except garnish into a...
Coppertop

Coppertop

by | Apr 14, 2015

    • 1 oz. Hendricks Gin®     • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. agave     • 1/2 oz. fresh lime juice     • 3 dashes bitters     • Garam masala sugar, for rimmer Method: 1. Rub rim of glass with lime, and dip into garam masala sugar,...
Cool Down Martini

Cool Down Martini

by | Apr 14, 2015

    • 1 1/2 oz. Grey Goose La Poire     • 1/2 oz. Cointreau     • 1/2 oz. The Perfect Purée Strawberry Puree, thawed     • 2 fresh baby basil leaves     • 1/2 squeeze lemon     • 1/2 oz. agave nectar Method: Muddle together basil leaves, lemon juice, agave nectar and...
Cognac Mango Lassi

Cognac Mango Lassi

by | Apr 14, 2015

    • 1 1/2 oz. Pierre Ferrand 1840 Cognac     • 1 oz. Bols Yogurt Liqueur     • 1/2 oz. The Perfect Purée Mango Puree, thawed     • 1/4 oz. honey syrup (1:1 hot water to honey) Method: 1. Measure spirits, puree and syrup into a pint mixing glass. Fill with ice, cap...
Coconut Suissesse

Coconut Suissesse

by | Apr 14, 2015

    • 1 1/2 oz. Absinthe     • 1 oz. Orgeat syrup     • 1 oz. The Perfect Purée Coconut Puree,  thawed     • 1/2 oz. half and half     • 1 egg white     • spice (garnish) Method: 1. Combine and dry shake until frothy. Add ice to shaker and shake for 20 seconds. Strain...