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The Hot Flash

The Hot Flash

by | Apr 16, 2015

    • 1 1/4 oz. Resposado Tequila     • 3/4 oz. Stoli Jalapeño Vodka     • 1 1/4 oz. The Perfect Purée Chipotle Sour blend, thawed     • 3 oz. tomato juice     • Tabasco sauce     • Juice of 1 fresh lime     • Cilantro (muddle) Method: In a large mixing glass, muddle...
Horny Lady

Horny Lady

by | Apr 16, 2015

    • 2 oz. vodka     • 1 oz. apricot brandy     • 2 1/2 oz. The Perfect Purée White Peach,  thawed     • 1/2 oz. lemon juice Method: 1. Shake all ingredients with ice and strain into a chilled...
Horchata Colada

Horchata Colada

by | Apr 16, 2015

    • 2 oz. Bacardi Gold Rum     • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 2 oz. Horchata concentrate     • Shaved coconut for garnish     • Cinnamon for garnish Method: In a mixing glass add all the ingredients with ice. Shake...
Hopper

Hopper

by | Apr 16, 2015

    • 1 1/2 oz. Skyy Ginger Vodka     • 1/2 oz. Campari     • 2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 1 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/4 oz. lemon juice     • Soda for a spritz Method: 1. In a mixing glass,...
Hoochie Mama

Hoochie Mama

by | Apr 16, 2015

    • 2 oz. Charbay Vodka     • 1/4 oz. St. Germaine Liqueur     • 1 tsp. The Perfect Purée Ginger Puree, thawed     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 fresh lemon (for fresh lemon juice)     • Sparkling wine Method: 1. Combine all...