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Jamaica Me Drunk

Jamaica Me Drunk

    • 1 oz. vanilla vodka     • 1 oz. light rum     • 1 oz. gin     • 1 oz. The Perfect Purée Mango Puree, thawed     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • Sprite     • Pineapple...
Jamaica Fever (Mango)

Jamaica Fever (Mango)

    • crushed ice     • juice of 1 small lime or lemon     • 1 oz. The Perfect Purée Mango,  thawed     • 1 1/2 oz. pineapple juice     • 1/2 oz. brandy     • 1 oz. dark rum     • superfine sugar to taste Method: 1. Mix all ingredients in a shaker. 2. Strain into a...
Italiano

Italiano

    • 1 1/2 oz. Charbay Blood Orange Vodka     • 3 oz. The Perfect Purée Red Sangria blend, thawed     • 1 oz. tonic     • 3 rosemary sprigs Method: 1. Combine ingredients (except tonic) into a mixing glass filled with ice. Shake vigorously in a Boston Shaker. Pour...
It’s About Time

It’s About Time

    • 1 1/4 oz. Absolut Orient Apple Vodka     • 1 oz. Granny’s Sour Apple Schnapps     • 1 oz. Dolin Blanc Vermouth Infused with fresh thyme     • 1 oz. Fresh Sweet & Sour     • 1 splash The Perfect Purée Green Apple Puree, thawed     • Sprig of fresh thyme...
Isle of Esme

Isle of Esme

    • 1/2 oz. Bacardi 151 Rum     • 1 oz. Charbay Vanilla Rum     • 3 oz. The Perfect Purée Passion Colada blend, thawed     • 1 lime, juiced Method: 1. Place ingredients into pint glass. Shake in Boston shaker with ice. Strain into Collins glass filled with fresh...