• 3 oz. Bacardi Rum • 3 oz. The Perfect Purée Green Apple Puree, thawed • 2 oz. club soda • 3/4 oz. simple syrup • 1 lime, cut into 8 pieces • 12 mint leaves Method: 1. Combine lime, mint leaves and simple syrup then muddle in a cocktail...
• 2 oz. Famous Grouse • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. lime juice • 1/2 oz. ginger syrup Method: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into sour glass....
• 1 1/2 oz. Corzo Reposado • 3/4 oz. St. Germain • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • 1/2 oz. pasteurized egg whites Method: 1. Combine ingredients into a mixing glass with ice. Shake, strain and serve up, garnish with...
• 1 1/2 oz. Corzo Reposado Tequila • 1 oz. fresh lemon juice • 1 oz. fresh lime juice • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. simple syrup • 1/4 oz. Disaronno Method: 1. Combine all ingredients in a cocktail shaker...
