Capitan

Capitan

by | Apr 13, 2015

    • 1 1/2 oz. Grey Goose Le’Citron     • 3/4 oz. St. Germain     • 1 oz. The Perfect Purée El Corazon blend,  thawed     • 1/2 oz. fresh lime juice     • 2 oz. ginger beer     • Orange slice for garnish Method: 1. In a mixing glass, combine Le’Citron,...
Capetown Agave

Capetown Agave

by | Apr 13, 2015

    • 1 oz. Tequila Don Julio Anejo     • 1/4 oz. Lagavulin 16 Year Old Single Malt Scotch     • 1/4 oz. Pimento Dram     • 2 oz. The Perfect Purée White Peach Puree,  thawed     • 1/4 oz. agave nectar     • 1/4 oz. lemon juice     • peanuts (for garnish) Method: 1....
Cantonese Sunrise Over Napa Valley

Cantonese Sunrise Over Napa Valley

by | Apr 13, 2015

    • 1 oz. Meyer Lemon Vodka     • 3/4 oz. Lychee Liqueur     • 3/4 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1/2 oz. Canton Ginger Liqueur     • 1/2 lime     • soda water     • Hawaiian lava sugar     • Himalayan salt Method: 1. Apply Hawaiian lava sugar...
Canaletto

Canaletto

by | Apr 13, 2015

    • 5 1/2 oz. sparkling wine     • 2 oz. The Perfect Purée Red Raspberry Puree, thawed     • 1/4 oz. lemon juice     • 1/4 oz. simple syrup Method: Pour Red Raspberry Puree, lemon juice and simple syrup in a chilled glass, mix gently. Add sparkling wine...
Campari Tropics

Campari Tropics

by | Apr 13, 2015

    • 1 1/2 oz. Skyy Coconut Infusion Vodka     • 1/2 oz. Campari     • 1/2 oz. X Rated Fusion liqueur     • 1/2 oz. The Perfect Purée Strawberry Puree,  thawed     • 1/2 oz. The Perfect Purée Pink Guava Puree,  thawed     • 1/2 oz. fresh lime     • lime zest and half...