Campari Affogato

Campari Affogato

by | Apr 13, 2015

    • 1 oz. Campari     • 1 oz. The Perfect Purée El Corazon blend, thawed     • 1/2 oz. fresh passion fruit juice     • 3 oz. Lambrusco Sparkling Red Sweet Wine by Mionetto     • Dehydrated orange wheel (garnish)     • 3 raspberries (float) Method: Mix the Campari...
Calling All Angels

Calling All Angels

by | Apr 13, 2015

    • 2 oz. Angel’s Envy Bourbon     • 1/2 oz. The Perfect Purée Ginger Puree,  thawed     • 1/4 oz. lemon juice     • ginger beer Method: 1. Combine ingredients except for ginger beer into a mixing glass with ice. Shake with a Boston Shaker and strain into...
California Sunshine

California Sunshine

by | Apr 13, 2015

    • 1 oz. Belvedere Pink Grapefruit Vodka     • 1/2 oz. Grand Marnier     • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 oz. Fresh squeezed pink grapefruit     • 1/4 oz. simple syrup     • 2 Dashes bitters     • Orange wheel or twist (for garnish) Method:...
California Dreamin

California Dreamin

by | Apr 13, 2015

    • 1/2 oz. Cointreau®     • 1 oz. Grey Goose Vodka®     • 1/8 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1/4 oz. simple syrup Method: 1. Combine all ingredients in a cocktail shaker filled with...
Caliente Mango Freeze

Caliente Mango Freeze

by | Apr 13, 2015

    • 1 oz. PAMA Pomegranate Liqueur     • 2 oz. Blanco Tequila     • 1 oz. The Perfect Purée Mango Puree,  thawed     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend,  thawed     • Jalapeno pepper simple syrup     • Lime zest Method: 1. Combine ingredients into a...