Select Page
Grandma’s Secret Punch

Grandma’s Secret Punch

by | Apr 14, 2015

    • 1 oz. Hendrick’s Gin     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1 oz. strong chamomile tea     • 1/4 oz. lemon juice     • 1/4 oz. honey syrup     • Peychaud’s Bitters (to taste) Method: 1. Combine all ingredients...
Grand Gesture

Grand Gesture

by | Apr 14, 2015

    • 2 oz. Famous Grouse     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 3/4 oz. lime juice     • 1/2 oz. ginger syrup Method: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into sour glass....
Good Thai-dings

Good Thai-dings

by | Apr 14, 2015

    • 1 1/2 oz. Corzo Reposado     • 3/4 oz. St. Germain     • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed     • 1/2 oz. pasteurized egg whites Method: 1. Combine ingredients into a mixing glass with ice. Shake, strain and serve up, garnish with...
Golden Sunrise

Golden Sunrise

by | Apr 14, 2015

    • 1 1/2 oz. Corzo Reposado Tequila     • 1 oz. fresh lemon juice     • 1 oz. fresh lime juice     • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1 oz. simple syrup     • 1/4 oz. Disaronno Method: 1. Combine all ingredients in a cocktail shaker...
Golden Passion

Golden Passion

by | Apr 14, 2015

    • 1 1/2 oz. vodka     • 1 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 1 oz. simple syrup     • 1/2 oz. fresh lime juice     • 1 oz. tonic     • 1/2 oz. St-Germaine® Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2....