• 1 1/2 oz. Leblon Cachaça • 1 1/2 oz. The Perfect Purée Banana Puree, thawed • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. lemon juice • 1/2 oz. simple syrup Method: Add all ingredients into a mixing glass. Add ice, shake, and...
• 2 oz. spiced rum • 3 oz. The Perfect Purée Blackberry Puree, thawed • 1/4 oz. lime juice • 3/4 oz. simple syrup • 2 oz. heavy cream Method: Shake all ingredients with ice and pour into a chilled martini...
• 1 oz. Dewar’s Scotch 12 year old • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 1/2 barspoon The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1/4 oz. clover honey • 3 oz. very hot water • Cinnamon • Star anise • Cloves...
• 1 oz. London Dry Gin • 1/2 oz. Crème de mûre • 1 oz. The Perfect Purée Blackberry Puree, thawed • 1/4 oz. fresh lemon juice Method: 1. Combine and stir all ingredients with cubed ice. Strain into paper cone filled with shaved ice. Stir once more and...
• 2 oz. gin • 2 oz. The Perfect Purée Blackberry Puree, thawed • 1 oz. lemon juice • 1/2 oz. simple syrup Method: Shake all ingredients with ice except Blackberry Puree. Strain into a glass filled with crushed ice and float Blackberry Puree over...
