• 1 1/2 oz. Campo De Encanto Pisco • 1/2 oz. Pierre Ferrand 1840 Cognac • 1/2 tsp. Campari Bitter Liquor • 1 dash The Bitter Truth – Jerry Thomas Own Decanter Bitters • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2...
• 1 1/2 oz. Del Maguey Vida Mezcal • 1/2 oz. Bärenjäger Liqueur • 1/2 oz. Falernum #9 (recipe from “Beachbum Berry Remixed”) • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1 oz. diced fresh pineapple • 1/2 oz. rich honey...
• 1 1/2 oz. Leblon Cachaça® • 1/2 lime, juice • 1 oz. The Perfect Purée El Corazon, thawed • 1/4 oz. Agave Nectar • 1/4 oz. Triple Sec • 2 dashes Angostura Bitters® • Lime Salt Method: 1. In a mixing glass, combine all ingredients and...
• 2 oz. premium vodka • 2 oz. The Perfect Purée El Corazon blend, thawed • 1 lime, juiced Method: Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass and...
