Botanical Martini

Botanical Martini

    • 3 oz. hum® Botanical Spirit     • 3 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1 lime wedge Method: Combine all ingredients into a Boston shaker with ice. Shake vigorously then strain into a chilled martini glass....
Black Currant Kir Royale

Black Currant Kir Royale

    • 1 oz. vodka     • Sparkling wine     • 1/4 oz. The Perfect Purée Black Currant Puree,  thawed     • 1/2 oz. agave nectar     • 1/2 oz. lemon juice Method: 1. Combine Black Currant Puree and ingredients (except sparkling wine) into a Boston Shaker. Add ice and...
Bombay Rose

Bombay Rose

    • 1 1/2 oz. Bombay Sapphire East     • 3/4 oz. The Perfect Purée Lychee Puree,  thawed     • 1/4 oz. rose water     • 1/4 oz. hand press lime juice     • 1/2 oz. turbinado sugar syrup Method: 1. Combine ingredients in a mixing glass with ice. Shake and serve up in...
Bombay Guava Black Pepper Collins

Bombay Guava Black Pepper Collins

    • 1 1/2 oz. Bombay Gin     • 1 oz.The Perfect Purée Pink Guava Puree,  thawed     • 1/2 oz. Vanilla Cognac     • 3/4 oz. simple syrup     • 3/4 oz. fresh lemon juice     • Black cracked pepper     • Club soda Method: 1. Add all ingredients (except soda) into a...
Bollytini

Bollytini

Ingredients: 1 oz. Bacardi ½ barspoon The Perfect Purée Ginger Puree, thawed ½ barspoon The Perfect Purée Orange Zest, thawed 1 ½ oz. The Perfect Purée El Corazon blend, thawed ½ oz. fresh lime juice Garam Masala Sugar, for rimmer Method: Rub the rim of the glass with...