Ingredients for Yuzu Juniper Thyme Mignonette: • ¼ cup white wine vinegar • 1–2 tbsp. finely diced shallots • ½ tsp. black cracked pepper • 1–1 ½ tbsp. The Perfect Purée Yuzu Juniper Thyme Syrup (depending on taste preference) • thyme sprig for garnish Method for Yuzu...
Ingredients for Plum Gochu Mignonette: • ¼ cup white wine vinegar • 1–2 tbsp. finely diced shallots • ½ tsp. black cracked pepper • 1–1 ½ tbsp. The Perfect Purée Plum Gochu Syrup (depending on taste preference) • Korean Chili flakes for garnish • small diced chives...
Ingredients for Passion Fruit Compound Butter: • ½ cup unsalted butter • 1 ¾ tbsp. The Perfect Purée Passion Fruit Syrup Method for Passion Fruit Compound Butter: Combine ingredients and mix well. While the butter is still soft, fill (6) 2 oz. portions into ramekins...
Ingredients for Blood Orange Compound Butter: • ½ cup unsalted butter • ½ tbsp. The Perfect Purée Blood Orange Syrup • orange zest flecks for garnish Method for Blood Orange Compound Butter: Combine ingredients and mix well. While the butter is still soft, fill (6) 2...
Ingredients for Chai Cardamom Compound Butter: • ½ cup unsalted butter • 2 tbsp. The Perfect Purée Chai Cardamom Syrup • cinnamon and nutmeg for garnish Method for Chai Cardamom Compound Butter: Combine ingredients and mix well. While the butter is still soft, fill...
