Ingredients for Guanabana Margarita: • 2 oz. Tequila Cazadores • 1 oz. The Perfect Purée Soursop Puree, thawed • 1 oz. fresh lime • ½ oz. orgeat • cinnamon powder • Manny’s Salt Rim • Tastecraft Lime Slice for garnish Method for Guanabana Margarita: Add ingredients to...
Ingredients for 1922: • 1 ½ oz. Cazadores Cristalino • ½ oz. St Germain • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • ½ oz. fresh lemon juice • sparkling wine top • nutmeg powder • Tastecraft Lime Slice for garnish Method for 1922: Add ingredients to a...
Ingredients for Mimosa Mexicana: • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • ½ oz. Oleo Saccharum de Cítricos Mexicanos (see below) • 3 oz. sparkling wine or Champagne • citrus twist or edible flower garnish (like marigold or hibiscus) • optional dash...
Ingredients for Non-Alcoholic Soursop Sparkler: • 1 ½ oz. The Perfect Purée Soursop Puree, thawed • 1 ½ oz. simple syrup • 5 oz. Badger Bevs Club Soda • Tastecraft Lime slice for garnish Method for Non-Alcoholic Soursop Sparkler: Combine all ingredients except club...
