Ingredients for Sweet Ginger Whipped Cream: • 266.66 ml of heavy cream • 133.66 ml The Perfect Purée Sweet Ginger, thawed • 1 green charger Method for Sweet Ginger Whipped Cream: 1. Pour shelf stable cream into the canister. 2. Add the Sweet Ginger. 3. Make sure top...
Ingredients for Hawaiian Meatball Sauce: • 1000 g ketchup • 500 g water • 250 g apple cider vinegar • 180 g brown sugar • 3 g black pepper • 15 g onion powder • 15 gram ground mustard • 45 g lemon juice • 45 g Worcestershire sauce • 45 g Tabasco sauce • 125 g The...
Ingredients for Raspberry Riptide: • 1.5 oz. juniper gin • ¾ oz. The Perfect Purée Red Raspberry Puree, thawed • ½ oz. fresh lime juice • ¾ oz. simple syrup • dry shake aquafaba • soda water Method for Raspberry Riptide: Add all ingredients except soda to a shaker....
Ingredients for Spicy Guava Margarita: • 1.5 oz. Fiero Habanero Tequila • 3/4 oz. fresh lime juice • 1.5 oz. The Perfect Purée Pink Guava Puree, thawed • 1/4 oz. agave • Gran Marnier float • Tajin seasoning and dried lime wheel for garnish Method for Spicy Guava...
Ingredients for Lemon Meringues: • 150 g. egg whites • 300 g. sugar • pinch of salt • 15 g. confectioners’ sugar • 12 g. Tastecraft Freeze Dried Lemon, ground Ingredients for Speculoos Sable: • 227 g. unsalted butter, softened • 99 g. granulated sugar • 3 g. cinnamon...
