Ingredients for Full Send: • 1 ½ oz. Bardstown Bourbon Company Origin Series High Rye Bourbon • ½ oz. Deacon Blended Scotch • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • Fee Foam • Italicus Rosolio di Bergamotto Method for Full Send: Shake and strain into a...
Ingredients for Lo Speziale di Mantova: • 1 oz. Partida Reposado Tequila • ¾ oz. Galliano L’Aperitivo • ¾ oz. The Perfect Purée Apricot Puree, thawed • ½ oz. fresh lime juice Method for Lo Speziale di Mantova: Shake very well with ice and strain into a coupe glass....
Ingredients for The Bard of Avon: • 2 oz. Bardstown Bourbon • ¾ oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • ¾ oz. fresh lemon juice • 3 dashes orange bitters Method for The Bard of Avon: Shake well with ice and strain into a champagne flute. Garnish with...
Ingredients for Clown Face: • 2 oz. Devil’s Grin Gin • ¾ oz. The Perfect Purée Black Currant Puree, thawed • ¾ oz. Mayer Elderflower Syrup • ¾ oz. fresh lime juice • top w/ soda water Method for Clown Face: Shake all except for soda water with ice. Strain over ice...
Ingredients for Tickle Monster: • 2 oz. Clear Creek Apple Brandy • ¾ oz. The Perfect Purée Yuzu Juniper Thyme Syrup • ¾ oz. fresh lemon juice • 3 dashes orange bitters Method for Tickle Monster: Shake well with ice and strain into a coupe glass that has been rimmed...
