Ingredients for Iced Green Matcha Latte: • 1 ½ oz. The Perfect Purée Plum Gochu Syrup • 4 oz. milk • 1 tsp. green tea powder • ice Method for Iced Green Matcha Latte: Shake with ice and serve on the rocks. Use The Perfect Purée Yuzu Fruit Foam™ as optional...
Ingredients for Cuban Sunset: • 1 oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • ½ oz. Benedictine • 2 oz. Bacardi 8 • 1 oz. fresh lime juice • saffron for garnish Method for Cuban Sunset: Garnish with saffron and serve straight...
Ingredients for Honeysuckle Collins: • 1 ½ oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • 1 ½ oz. gin • 4 oz. mineral water • ¾ oz. lemon juice • mint sprig for garnish Method for Honeysuckle Collins: Serve in a Collins glass over ice. Garnish with lemon and...
Ingredients for Passion Fruit Smash: • 1 oz. The Perfect Purée Passion Fruit Syrup • 2 oz. bourbon • ½ oz. egg white • 2 Tastecraft Freeze-Dried Lemon Slices • 1 Tastecraft Freeze-Dried Orange Slice • mint sprig • ice Method for Passion Fruit Smash: In a cocktail...
Ingredients for Passion Fruit Cream Soda: • 1 oz. The Perfect Purée Passion Fruit Syrup • 6 oz. cream soda • ice • basil sprig for garnish • lemon twist for garnish Method for Passion Fruit Cream Soda: Serve on the rocks in a tall...
