Ingredients for Dutch Apricot: • 1 ½ oz. Green River Bourbon • ¼ oz. pistachio liqueur • ½ oz. apricot syrup • ¾ oz. lemon juice • Tastecraft Freeze-Dried Lemon Slice Ingredients for Apricot Syrup: • 1 part The Perfect Purée Apricot Puree, thawed • 1 part sugar • 1...
Ingredients for Aspen Ice: • ½ oz. The Perfect Purée Passion Fruit Syrup • 1 ½ oz. Holladay Bourbon • ¾ oz. fresh lemon juice • ½ oz. water Method for Aspen Ice: Garnish Tastecraft Freeze-Dried Dragon Fruit...
Ingredients for Pomegranate No-Jito: • 1 oz. The Perfect Purée Pomegranate Concentrate, thawed • 2 oz. Fluére Spiced Cane • 2 oz. fresh limeade Method for Pomegranate No-Jito: Shake well with ice and strain over ice into a highball...
Ingredients for Smokey Sunset: • 2 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed • 2 oz. Fluére Smoked Agave • 2 oz. fresh lemonade Method for Smokey Sunset: Shake well with ice and strain over ice into a highball glass. Garnish with Tastecraft...
