Ingredients for Blood Orange Mignonette: • ¼ cup white wine vinegar • 1–2 tbsp. finely diced shallots • ½ tsp. black cracked pepper • 1–1 ½ tbsp. The Perfect Purée Blood Orange Syrup (depending on taste preference) • ½ tsp. orange zest for garnish • pinch of cinnamon...
Ingredients for Chai Cardamom Mignonette: • ¼ cup white wine vinegar • 1–2 tbsp. finely diced shallots • ½ tsp. black cracked pepper • 1–1 ½ tbsp. The Perfect Purée Chai Cardamom Syrup (depending on taste preference) • pinch of cinnamon for garnish Method for Chai...
Ingredients for Honeysuckle Orange Blossom Mignonette: • ¼ cup white wine vinegar • 1–2 tbsp. finely diced shallots • ½ tsp. black cracked pepper • 1–1 ½ tbsp. The Perfect Purée Honeysuckle Orange Blossom Syrup (depending on taste preference) • ½ tsp. orange zest for...
Ingredients for Yuzu Juniper Thyme Mignonette: • ¼ cup white wine vinegar • 1–2 tbsp. finely diced shallots • ½ tsp. black cracked pepper • 1–1 ½ tbsp. The Perfect Purée Yuzu Juniper Thyme Syrup (depending on taste preference) • thyme sprig for garnish Method for Yuzu...
Ingredients for Plum Gochu Mignonette: • ¼ cup white wine vinegar • 1–2 tbsp. finely diced shallots • ½ tsp. black cracked pepper • 1–1 ½ tbsp. The Perfect Purée Plum Gochu Syrup (depending on taste preference) • Korean Chili flakes for garnish • small diced chives...
