Ingredients for Over the Moon: • 1 oz. The Perfect Purée Yuzu Juniper Thyme Syrup • 3 oz. coconut water • 2 oz. mineral water • Tastecraft Lime Slice for garnish • fresh thyme for garnish
Ingredients for Costa Brava Spritz: • 2 oz. Prosecco • ¾ oz. The Perfect Purée Blood Orange Syrup • 3 oz. sparkling water • ½ oz. lemon juice • Tastecraft Orange Slice for garnish
Ingredients for Pacific Sunset: • 1 oz. Tequila Cazadores • ½ oz. Mezcal • 1 oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • ¾ oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • ¾ oz. lemon juice • Tastecraft Lemon Slice for garnish • pinch of...
Ingredients for Soursop Panna Cotta: • 320 g. The Perfect Purée Soursop Puree, thawed • 3 gelatin sheets • 210 g. heavy cream • 52 g. milk • 54 g. sugar • pinch of salt • 4 g. vanilla extract Method for Soursop Panna Cotta: Bloom the gelatin in cold water. In a pot...
Ingredients for Prickly Pear Guava Ganache Chocolate Bar: For Filling: • 150 g. white chocolate • 40 g. The Perfect Purée Pink Guava Puree, thawed • 40 g. The Perfect Purée Prickly Pear Puree, thawed • 20 g. glucose syrup • 20 g. unsalted butter For Shell: 900 g....
