Big Chilly Coconut

Big Chilly Coconut

by | Apr 9, 2015

    • 1/2 oz. The Perfect Purée Coconut Puree,  thawed     • 1 1/2 oz. light rum     • 1 oz. cranberry juice     • 1 oz. orange juice     • 1 oz. pineapple juice     • Pineapple wedge & cherry for garnish Method: 1. In blender container, place all ingredients...
Betty Haynes

Betty Haynes

by | Apr 9, 2015

    • 1 1/2 oz. Square One™ Botanical Spirit     • 1/2 tsp. The Perfect Purée Ginger Puree, thawed     • 1 oz. The Perfect Purée Cranberry Puree, thawed     • 1/4 oz. lemon juice     • 1/2 tsp. Agave syrup     • 2 shakes ground clove Method: Add all ingredients with...
Berrys on the Bourbon Trail

Berrys on the Bourbon Trail

by | Apr 9, 2015

    • 2 oz. Woodford Reserve Bourbon     • 1 oz. The Perfect Purée Red Raspberry Puree, thawed     • 1 oz. fresh lemon juice     • 1 oz. Vanilla Bean Grenadine     • 5 mint leaves (muddle) Method: In a mixing glass add fresh lemon juice, Vanilla Bean Grenadine and 5-6...
Berry Pizazz

Berry Pizazz

by | Apr 9, 2015

    • 1 1/4 oz. Bacardi     • 1 oz. The Perfect Purée Blackberry Puree,  thawed     • 3/4 oz. triple sec     • 2 oz. orange juice     • 2 oz. pineapple juice     • Sprite (top)     • Speared orange and cherry (garnish) Method: 1. Build, muddle, shake, top, garnish....
Berry Into Fall

Berry Into Fall

by | Apr 9, 2015

    • 2 oz. bourbon     • 1 oz. amaretto     • 2 tsp. The Perfect Purée of Napa Valley Cranberry Puree,  thawed     • 2 tsp. POM Pomegranate Juice     • 1 dash Regan’s Orange Bitters     • 1 lemon (juiced)     • ground cinnamon (for garnish) Method: 1. Shake all...