• 1 1/2 oz. Bacardi Silver Rum • 1/2 oz. Smirnoff Whipped Cream Vodka • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. fresh lime juice • 1 oz. fresh orange juice • 3/4 oz. blueberry simple syrup Method: 1. Make blueberry simple syrup...
• 1 3/4 oz. Absolut Ruby Red • 1 oz. Pama • 1 1/2 oz. The Perfect Purée Mango Puree, thawed • 3 slices of serrano chili (not seeded) • 3/4 oz. pomegranate molasses • 1/2 oz. pineapple juice • 1/2 serrano chili (garnish) • slice of...
• 1 oz. Woodford Reserve® • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 3/4 oz. cardamom simple syrup Method: Combine all ingredients into a cocktail shaker filled...
• 2 oz. The Perfect Purée El Corazon, thawed • 1 1/2 oz. Woodford Reserve® • 1/2 lemon, juiced • 1 oz. simple syrup Method: 1. Add all ingredients into a cocktail shaker filled with ice. 2. Shake and strain into a cocktail glass. 3....
• 1 oz. Disaronno • 1/2 oz. Woodford Reserve • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 small spring of mint (muddle) • 1/2 oz. fresh lime juice • 1 1/2 oz. cranberry juice Method: 1. In a mixing glass, add Raspberry Puree, and...
