• 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. simple syrup • 2 oz. Cabana® Cachaça Method: 1. Combine all ingredients into cocktail shaker filled with ice. 2. Shake vigorously for 10 seconds. 3. Strain over fresh ice into a rocks...
• 3 oz. Hana White Peach Sake • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 oz. fresh cantaloupe puree • 1 torn basil leaf • 2 small dashes cayenne pepper • 1 small pinch cinnamon • 1 basil ice sphere •...
• 1 1/2 oz. Dry Sack® • 1 1/2 oz. Gran Duque de Alba Spanish Brandy® • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed Method: 1. Fill a metal shaker tin with ice, strain out melted ice and fill with liquid. 2. Stir 33 times and strain into a chilled...
• 2 oz. rum • 1 oz. The Perfect Purée Banana Puree, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. ginger beer Method: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass....
• 1 oz. Pallini Limoncello • 1 oz. Bulleit Bourbon • 1 oz. The Perfect Purée Banana Puree, thawed Method: Shake ingredients very well with ice and strain over ice into rocks glass.
