• 1 1/2 oz. Bacardi 1909 Commemorative Edition • 1/2 oz. Orange Curacao • 1 oz. The Perfect Purée Cranberry Puree, thawed • 1 oz. fresh lime juice • 1 oz. sugar syrup • 3 dashes chocolate bitters Method: 1. In a mixing glass combine all the...
• 1 1/2 oz. Pueblo Viejo Resposado Tequila • 1/2 oz. Pueblo Viejo 104 Proof Tequila • 3/4 oz. Black Currant Lemongrass Syrup • 1 dash The Bitter Truth Celery Bitters • 1 dash The Bitter Truth Chocolate Bitters • 1 tsp. lemon juice • 1 tsp....
• 1 3/4 oz. Dickel Rye • 1/2 oz. Cointreau • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. lime juice • 1/2 oz. Small Hand Foods Orgeat • 4 drops The Bitter End Mexican Mole Bitters • Mint sprig (garnish)...
• 1 1/2 oz. Charbay Pomegranate Vodka • 1 tsp. The Perfect Purée Cranberry Puree, thawed • 1/2 oz. ginger syrup • Pomegranate sugar (for rim) Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into...
• 1/4 oz. simple syrup • 1 1/2 oz. The Perfect Purée Green Apple, thawed • 1 1/2 tsp. The Perfect Purée Key Lime Concentrate, thawed • 1 oz. Hendricks Gin Method: 1. Combine all ingredients in a cocktail shaker. 2. Add ice then shake vigorously for 6...
