• 4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 4 oz. simple syrup • 8 oz. premium tequila • 7 oz. triple sec • 6 oz. sweet and sour mix Method: 1. Combine all ingredients in a pitcher. 2. Pour 6 oz of mixture into shaker and shake...
• 1 1/2 oz. Cazadores Reposado Tequila • 1/2 oz. The Perfect Purée Blood Orange, thawed • 1/2 oz. lime juice • 1/2 oz. orange juice • 1/2 oz. grapefruit juice • lemon-lime or grapefruit soda Method: 1. Combine ingredients except soda into a...
• 2 oz. Charbay Blood Orange Vodka • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. fresh lime and lemon juice • 1/2 oz. simple syrup • Blood orange wheel for garnish Method: Add ingredients except for garnish into a Boston Shaker...
• 1 1/2 oz. Charbay Tahitian Vanilla Bean Rum • 1 1/2 oz. The Perfect Purée El Corazon blend, thawed • Club soda • Kiwi wheel for garnish Method: 1. Add ingredients except for garnish and soda into a Boston Shaker with ice. Shake and strain into a...
