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Ilikea’s Mai Tai

Ilikea’s Mai Tai

by | Apr 16, 2015

Ingredients for the Mai Tai: 1 oz. Bacardi 8 Rum 1/2 oz. Disaronno Amaretto 1/4 oz. Domain de Canton Ginger Liquor 1/2 oz. Bacardi Select Rum 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed 3/4 oz. Homemade Kaffir Lime-Orange Syrup Homemade...
Hybrid

Hybrid

by | Apr 16, 2015

    • 1 oz. Leblon Cachaça®     • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1 1/2 oz. The Perfect Purée Apricot Puree, thawed     • 12 mint leaves     • 1/2 oz. simple syrup     • 1 oz. tonic Method: 1. Combine Key Lime Concentrate, mint leaves and...
Hurricane Snow Cone

Hurricane Snow Cone

by | Apr 16, 2015

    • 1 1/4 oz. Aged South American or Caribbean Rum     • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 1/2 oz. fresh lemon juice     • 1/4 oz. fresh lime juice Method: Combine and stir all ingredients with cubed ice. Strain into paper cone filled...
Humming Past the Graveyard

Humming Past the Graveyard

by | Apr 16, 2015

    • 2 oz. Hum™ Botanical Spirit     • Sparkling wine     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 2 oz. Hum™ Botanical Spirit     • Sparkling wine     • 1 oz. ginger beer     • 2 dashes bitters     • Hibiscus flower for garnish Method: Combine...
Humarita

Humarita

by | Apr 16, 2015

    • 2 oz. Chinaco Blanco Tequila     • 1 oz. hum® Botanical Spirit     • 1 oz. Luxardo Triple Sec     • 1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 oz. lime juice Method: 1. Combine all ingredients into a Boston shaker filled with ice. Pour into...