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Chip(otle) Off the Ol’ Block

Chip(otle) Off the Ol’ Block

by | Apr 13, 2015

    • 2 oz. Macchu Pisco     • 1 oz. The Perfect Purée Chipotle Sour Blend,  thawed     • 3/4 oz. fresh lime juice     • 3/4 oz. 1:1 simple syrup     • pinch of chipotle chili powder     • egg white     • 3 dashes Amargo Chinco Bitters     • lemon twist (garnish)...
Chimayo Cocktail

Chimayo Cocktail

by | Apr 13, 2015

    • 2 oz. tequila     • 2 oz. The Perfect Purée Black Currant,  thawed     • 1/4 oz. lime juice     • 4 oz. apple cider Method: 1. Shake tequila, Black Currant puree and lime juice with ice. 2. Strain into ice filled glass, and add apple...
Chi Chi Ox

Chi Chi Ox

by | Apr 13, 2015

    • 2 oz. Purity Vodka     • 2 oz. SakeOne Oxidized Coconut Lemongrass Nigori Saké     • 2 oz. The Perfect Purée Coconut Puree, thawed     • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • Grilled pineapple (for garnish) Method: Blend...
Cherry Wonder

Cherry Wonder

by | Apr 13, 2015

    • 1 1/2 oz. lime vodka     • 1/2 oz. The Perfect Purée Cherry,  thawed     • 1/2 oz. simple syrup     • 1 dash bitters     • Garnish with lime peel Method: 1. In a pint glass add spirit and mixers. 2. Fill glass with ice and shake vigorously for 6 seconds. 3....
Cherry Orange Crumble

Cherry Orange Crumble

by | Apr 13, 2015

      • 3/4 oz. 100% maple syrup     • 1 oz. The Perfect Purée Cherry, thawed     • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1 bar spoon The Perfect Purée Orange Zest, thawed     • 1 oz. Mount Gay Vanilla Rum     • 2 oz. club soda Method: 1....