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Blood Orange and Guava Margarita

Blood Orange and Guava Margarita

by | Apr 9, 2015

    • 1 1/2 oz. Corzo Silver     • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1 oz. guava juice     • 3/4 oz. agave nectar     • 1 oz. fresh lime juice Method: Combine ingredients in a mixing glass with ice. Shake with a Boston Shaker and pour over...
Blood and Passion

Blood and Passion

by | Apr 9, 2015

    • 1 1/2 oz. Pisco Porton     • 1/2 oz. Domaine de Canton Ginger Liqueur     • 1 oz. Simple Syrup     • 2 tsp. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/2 passion fruit     • Skin of 2 Kumquats     • Thyme Sprig (Garnish) Method: 1. Muddle the...
Bliss

Bliss

by | Apr 9, 2015

    • 1 oz. Hendrick’s Gin®     • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/2 English cucumber, cubed     • 1/4 oz. simple syrup     • 2 oz. club soda Method: Combine cucumber, Carmelized Pineapple and simple syrup into a...
Blinker

Blinker

by | Apr 9, 2015

    • 2 oz. Woodford Reserve Bourbon     • 3/4 oz. Grapefruit juice     • 1/2 oz. Simple syrup     • 1/4 oz. The Perfect Purée Red Raspberry Puree,  thawed Method: 1. Shake and strain. Serve up in a cocktail...
Blackberry Mojitos

Blackberry Mojitos

by | Apr 9, 2015

    • 1 1/2 oz. light rum     • 3/4 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1 oz. The Perfect Purée Blackberry Puree, thawed     • 3/4 oz. simple syrup     • Soda to fill     • Garnish with mint sprig Method: Combine Key Lime Concentrate, Blackberry...