• 1 oz. Captain Morgan® Spiced Rum • 1/2 oz. Don Q Anejo Rum • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. fresh squeezed lime juice • 1/4 oz. bar syrup 3:1 ratio Method: Rim cocktail glass* and set aside. Combine all drink...
• 1 1/2 oz. EFFEN Vodka • 1/2 oz. DeKuyper Blue Curacao • 1 1/2 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. The Perfect Purée Lychee Puree, thawed • 1 1/2 oz. pineapple juice Method: 1. Shake all ingredients in a Boston shaker with ice....
• 1 1/2 oz. Pyrat Rum • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. mint leaves • 2 limes, sliced • 1 oz. simple syrup • Splash soda Method: In a pint glass add the mint and limes and muddle/mash them together. Pour...
• 1 1/2 oz. 100% de Agave Anejo Tequila • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • Juice of 1 lime Method: Combine all ingredients into a cocktail shaker filled with ice. Shake vigorously and strain into an ice filled rocks glass....
• 1 oz. light rum • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1/2 oz. orgeat syrup • Li Hing Mui powder, for rimmer (optional) Method: 1. Rum rim of glass with...
