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Hold Your Nose

Hold Your Nose

by | Apr 16, 2015

    • 1/2 oz. Ron Abuelo anejo rum     • 1 oz. Sea Whyde Rum (smokey)     • 1/2 oz. Benedictine     • 1 tsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 2 thyme sprigs, de-stemmed (muddle)     • Thyme sprig (garnish) Method: Muddle the thyme. Add...
Hold the Umbrella

Hold the Umbrella

by | Apr 16, 2015

    • 1 1/2 oz. Bacardi Rock Coconut     • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 sprig of fresh mint     • 1/2 oz. fresh lime     • 2 oz. club soda Method: 1. In a mixing glass add all the ingredients, except club soda, to ice. Shake vigorously and...
High Tea

High Tea

by | Apr 16, 2015

    • 2 oz. Doubled & Twisted Light Whiskey     • 1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1/3 oz. simple syrup     • lemon verbena toasted with a torch     • iced tea Method: 1. Combine all ingredients except iced tea into mixing glass. Muddle lemon...
Hibiscus Margarita

Hibiscus Margarita

by | Apr 16, 2015

    • 2 oz. Cazadores Reposado     • 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed     • 1/2 oz. agave nectar     • 1/2 oz. fresh lime juice     • Lime wheel (garnish)     • Orange wheel (garnish) Method: 1. Combine all ingredients into a mixing glass with ice....
Hibiscus Kentucky Smash

Hibiscus Kentucky Smash

by | Apr 16, 2015

    • 1 1/2 oz. Bourbon     • 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed     • Lime wedge squeeze     • 2 sprigs of fresh mint     • Top with club soda Method: In a mixing glass, muddle fresh mint. Add remaining ingredients, except club soda, and ice. Shake...