• 1 1/2 oz. Corzo Reposado Tequila • 1 oz. fresh lemon juice • 1 oz. fresh lime juice • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. simple syrup • 1/4 oz. Disaronno Method: 1. Combine all ingredients in a cocktail shaker...
• 1 1/2 oz. vodka • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. simple syrup • 1/2 oz. fresh lime juice • 1 oz. tonic • 1/2 oz. St-Germaine® Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2....
• 1 1/2 oz. Corzo Reposado Tequila • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. fresh lemon juice • 1 oz. fresh lime juice • 1 oz. simple syrup • 1/4 oz. Disaronno Originale • sea salt and crushed dried orange peels...
• 2 oz. spiced rum • 4 oz. The Perfect Purée Papaya, thawed • 1 oz. The Perfect Purée Lychee, thawed • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. aloha lemon juice Method: 1. Shake all ingredients with ice and strain...
• 1 1/2 oz. Bacardi Gold Rum • 3 oz. The Perfect Purée Passion Colada, thawed • 3/4 oz. Disaronno • 1/2 oz. Bacardi Select (to float) • 2 dashes nutmeg Method: 1. Place all ingredients (except Bacardi Select) into a blender. Add ice and blend...
